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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2021, 10:52 AM
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#61 | |
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On the road to being a farker
Join Date: 04-14-12
Location: Toronto, ON
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01-02-2021, 01:43 AM
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#62 |
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is Blowin Smoke!
  
Join Date: 04-12-07
Location: Las Vegas, NV
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Great looking cooker. Congratulations!
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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01-02-2021, 02:00 AM
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#63 |
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Full Fledged Farker
 
Join Date: 07-20-11
Location: Westchester, IL
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Congratulations!
Way to start the New Year off right!!!
__________________
Forrestbro - Peoria Custom Cooker Meat Monster IF, Vision Grill-B, Grand Hall gasser, NB Bandera, Weber SS Performer, Weber Brownie 26", Chicago Bears UDS, White Sox UDS, |
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01-14-2021, 12:26 PM
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#64 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 01-02-21
Location: Sherwood Park, AB
Name/Nickname : James
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How was you first cook?
Are you able to share anything about how you went about applying boiled linseed oil and any prep you did to the smoker? I just ordered a offset from the same guy but I've requested it for mid to late April. It's going to be a long wait. I'd love to see more pictures and hear more about your experience with the offset. Thanks, James |
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