Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns


BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!

Thread Tools
Old 12-01-2020, 10:47 AM   #16
Babbling Farker

Shiz-Nit's Avatar
Join Date: 03-06-10
Location: kentucky

I would like to enter the Thanksgiving TD
Cook thread -
Please use the below PIC for my entry.

I smoked a couple turkeys this year in the ole Deep South GC28 for people.
These here was basted in white wine and clarified butter.

Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.

Deep South GC28
Forno Venetzia wood fired pizza oven
Weber Summit S-670 natural gasser
Traeger pellet pooper
Shiz-Nit is offline   Reply With Quote

Old 12-01-2020, 06:10 PM   #17
Quintessential Chatty Farker
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
Default IN PROGRESS --> "Thanksgiving Entrées" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Dec. 7th!!

Here is my entry.
Double smoked ham

Here is the cook thread
John: Sir Porkalot BBQ Team
*Humphrey’s Pint Elite*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Griddle
Co-Owner of <<Shop here>>
SirPorkaLot is online now   Reply With Quote
Old 12-04-2020, 10:56 PM   #18
is Blowin Smoke!

bbqwizard's Avatar
Join Date: 04-12-07
Location: Las Vegas, NV

This is my entry into the throwdown. I had a hard time deciding which one to post.
Attached Images
File Type: jpg 20201126_193014.jpg (99.0 KB, 247 views)
Happy Q'en,
Food Networks "Chopped" champion
By His grace, for His glory!
bbqwizard is offline   Reply With Quote
Old 12-05-2020, 10:21 PM   #19
Got Wood.
Join Date: 10-11-20
Name/Nickname : T

Brined in veg stock, allspice, peppercorns, candied ginger, and brown sugar. Smoke grilled with pecan. IMG_20201126_185714.jpg
Hawklaw is online now   Reply With Quote
Old 12-07-2020, 11:45 AM   #20
Knows what a fatty is.
Join Date: 07-10-12
Location: Cottage Grove, MN
Default Open Fire Brined with Marinade Injection

Thanksgiving Throwdown Entry - Open Fire Brined with Marinade Injection - I wish the extended family could have enjoyed this one - hopefully next year!
Attached Images
File Type: jpg IMG_5688c.jpg (80.6 KB, 162 views)
26" Weber Performer with the smoke EZ & an old Summit
flem0061 is offline   Reply With Quote
Thanks from: --->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 06:16 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts