Pitiful Brisket beautiful chiles and jalapeños- New Nekkid Fatty
- Thread starter 16Adams
- Start date
For a "scattered" spray and pray cook it turned out awesome. Brisket was fantastic and probed tender in just under 6 hours. Open face green chile prime rib burgers were the - er uh grand!!!
But the weekend is shortened by the bosses phone call. That's Fine. I'm really wanting the mid size Gen 4 Glock 10mm. Was and is a grand 36 hours off.
The Fiesta Fajita seasoning just became my primary brisket tub. Perfect
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This thread is a winner. Too bad it wont get 20 pages. It should. This place would be better if it did.
For a guy who dont like brisket you sure do cook it well.
For a guy who dont like brisket you sure do cook it well.
pjtexas1
somebody shut me the fark up.
Good cook threads don't go 20 pages...shameful.
Adams, you're one of my favorite dudes on here man! :thumb: Love the incorporation of the Hatch chiles. Got the Hatch bug from you and boy!!
code3rrt
Babbling Farker
You said "pitiful" brisket? You must have been referring to size I guess, that all looks spectacular!
KC
KC
