A little Sunday Tri-Tip

My daughter wanted tri-tip for her birthday dinner so obviously I had to oblige. We had the party at my folks house. There were about 13 of us in all. When I got to my folks house, I discovered that my brother had brought a little Weber kettle :clap:. Normally when I cook over there it is on their Weber Genesis so this was a nice surprise. I decided to show my Brother how to smoke using the kettle. We set it up using the snake method and used red oak chunks that I ran home to get from my stash.

I didn't get any pics of the meat while cooking but here are a few pics and a money shot of the sliced meat.

Enjoy!

Roguejim said:

Was your brother impressed?

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I think so. He is more of a Dutch oven guy. Wanted to know what types of meat you would need to smoke for long periods of time and if he could use the same method.