Discussion/Entry Thread -> "Ribs" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

Moose · Oct 10, 2014

Our new TD category is...

"Ribs!"

As chosen by Shagdog for winning the "Beans"Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Shagdog said:
Morning Moose!

Next TD -

Ribs

No further info needed.

Mmmmm...ribs! :hungry:

You may submit entries that are cooked from Friday 10/10 through the entry submission deadline of 12 p.m. Central US Time on Monday 10/20/14.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 10/20.

Click here to READ THE RULES for the BBQ Brethren Throwdown...

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

FatCoyote · Oct 12, 2014

Please accept this as my official entry. If possible I ask that an exception to the date be made by one day (10/09/14) as I needed to cook on Thur because I am busy this weekend through next (family is a good thing.) I understand if this will not be accepted due to the rules beginning on the 10th and this being done on the 9th.

Thanks,
Sean

Sjpatg · Oct 12, 2014

Please accept this as my entry into the rib throwdown , they were cooked today . Thanks

JoSal73 · Oct 12, 2014

My submission pic attached. First throw down ...be gentle !!

http://www.bbq-brethren.com/forum/showthread.php?t=199067

psdexcursion · Oct 13, 2014

Moose · Oct 13, 2014

psdexcursion said:

Is this an entry? If so, do you have a link to a cook thread?

smoke ninja · Oct 14, 2014

Nice entries so far. None from the usual suspects yet, I wonder if they're sandbagging?

qman · Oct 14, 2014

smoke ninja said:
Nice entries so far. None from the usual suspects yet, I wonder if they're sandbagging?

Sandbagging? dose guys. Nah, could not happen.

CharredApron · Oct 15, 2014

Please accept this as my official entry into the Ribs TD.

As someone once said " I'm new around here and sometimes you guys don't make sense"

Missed a few TD's lately but here are some pork belly ribs I did yesterday while my pig leg was smoking away.

Entry Pic if you please

BigBobBQ · Oct 15, 2014

Here is my plated rib entry that I cooked this evening. The Q-Talk cook thread with info is here. http://www.bbq-brethren.com/forum/showthread.php?t=199259

dadsr4 · Oct 15, 2014

This is my entry in the RIBS THROW DOWN.

Beef short ribs, rubbed with SPOG, cooked at 250 deg until prob went in without resistance.
Please use this photo.

smoke ninja · Oct 16, 2014

Looks good jed, how do pork belly ribs differ from spares. There looks to be more meat on top.

Kathy's Smokin' · Oct 16, 2014

I did my rib cook today and completely forgot to take pictures or that I was doing them for the TD. Sorry, Shagdog. :sad:

smoke ninja · Oct 17, 2014

official entry into the ribs throwdown

I love me some ribs, a good rib may just be my favorite kind of bbq (with the exception of a perfect brisket of course). No way I was gonna miss this throwdown. Got some spares and trimmed off the tips, leaving a good amount of brisket on the bones.

The rub was a 50/50 blend of bone sucking sauce rub (a good sweet rub) and my legendary ninja flash powder (a good salt and pepper based rub that creates a killer bark)

Here's the finished rack.

Dinner is served. Paired with classic sides and a bacon wrapped pepper

Please use this as my polling pic.

Thanks you for your consideration

DetTigersFan · Oct 17, 2014

Mmmmm Lookin good Ninja... Planning on making some baby backs tomorrow for the TD. Where did you get those anyhow?

smoke ninja · Oct 17, 2014

DetTigersFan said:
Mmmmm Lookin good Ninja... Planning on making some baby backs tomorrow for the TD. Where did you get those anyhow?

They were tyson brand from Wallys. I prefer the ribs from Meijer though.

DetTigersFan · Oct 17, 2014

smoke ninja said:
They were tyson brand from Wallys. I prefer the ribs from Meijer though.

Hmmm... Looked good. Nice fat distribution on them. Nothin worse than a really lean rack to start with. Were they "enhanced" ribs?

THoey1963 · Oct 17, 2014

Nice looking bones Ninja... I have a beef short rib plank I'll do this weekend for the TD. Hope they look as nice as those...

Decoy205 · Oct 18, 2014

Great cook Ninja! Nice lookin spares. Had some BBs in the freezer took em out to thaw so hopefully I can join the party!

robbq · Oct 18, 2014

I haven't done a throwdown in ages! Here is my rib entry, rack of lamb with a balsamic white wine reduction, served with brown rice and spinach and mushrooms.

Cook thread: http://www.bbq-brethren.com/forum/showthread.php?p=3076993

And my submission pic:

Discussion/Entry Thread -> "Ribs" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

somebody shut me the fark up.

is one Smokin' Farker

Knows what a fatty is.

Attachments

Full Fledged Farker

Attachments

Is lookin for wood to cook with.

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somebody shut me the fark up.

Babbling Farker

Babbling Farker

Babbling Farker

Attachments

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somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

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Discussion/Entry Thread -> "Ribs" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)