Just pork chops

dwfisk

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Bone in, 1-1/2 inch monsters that is. Seasoned with some Tony Chachere and some Oakridge Dominator.

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And onto to 26.75 OTG with a little pecan.

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More later.
 
Beautiful chops there, love the color and look of the texture
 
Just a simply good looking pork chop, bet it was tasty.
 
Those are some great looking chops.
 
Good call on the no reverse sear, the result are some fine looking BBQ pork chops.
 
Looks great. How thick are those chops?? A lot of happy meals come to mind looking at those bad boys. Thank You :-D:-D

When we do chops we always do a couple extra to fine chop for tacos, quesadilla's green chile stew etc.
 
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