October SPECIAL "National Pizza Month!" Throwdown (Entry & Discussion Thread) Lasts All Month!

Moose · Oct 2, 2020

Our October SPECIAL Throwdown Category

is..."National Pizza Month!"

This was tom b's entry in the 2017 "National Pizza Month Throwdown".

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Cook pizza on your grill or smoker or other outdoor cooker. Any style you like - thick or thin crust, Neapolitan, NY Style, Detroit, Chicago, etc, it's all good!

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!

You may submit entries that are cooked from Friday 10/2 through Monday 11/2/20.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 11/2/20.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

tom b · Oct 2, 2020

Haven't done pizza in a while, maybe once since last October, better dust off the old turn table

Moose · Oct 2, 2020

tom b said:
Haven't done pizza in a while, maybe once since last October, better dust off the old turn table

Tom, that's a looong time to go without pizza! You feeling OK? :shocked:

tom b · Oct 2, 2020

just watching the figure you know

Moose · Oct 2, 2020

yeah-im-into-fitness-fitness-whole-pizza-in-my-mouth-quote-1.jpg

thirdeye · Oct 2, 2020

I'll pull up a chair and ante up, especially since this is a multiple entry Throwdown.

Here is National Pizza Month TD entry #1. LINK to the cooks thread in Q-talk. It's an all veggie pie.

Big George's BBQ · Oct 3, 2020

Love Pizza Wayne that is a great way to start it off Just sold my Blackstone

bowhnter · Oct 4, 2020

I didn’t know there was a throwdown, but since I made one last night, I’ll put in entry #1.

Neapolitan Pizza on the Ooni, JD hot sausage, bacon from the blackstone, onion, mozzarella, garlic salt, black pepper. I always sauce at the end.

Please picture #1 as the entry

ferdelious · Oct 9, 2020

Cast Iron Pan Pizza

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LYU370 · Oct 9, 2020

ferdelious said:
Cast Iron Pan Pizza

Nice looking pie! You should enter that in the throwdown. :wink:

thirdeye · Oct 11, 2020

Here is my Entry #2 in the National Pizza Month! Throwdown. It's an Oktoberfest Bratwurst Pizza. This is the LINK to my cooks thread in Q-Talk

bowhnter · Oct 11, 2020

This will be entry #2, please use the first photo as the entry.

Whenever I do a pizza in the ooni, I always make an extra crust for breakfast. I usually heat it up in cast iron pan in the oven, but decided to use the BS griddle this time

This is our take on this our take on Eggs Benedict pizza.
Country ham, scrambled eggs with onions, cheese, and my wife made some hollandaise sauce.

Moose · Oct 11, 2020

ferdelious said:
Cast Iron Pan Pizza

Sent from my iPhone using Tapatalk

That's a really nice looking pizza! Is this an official entry? If so, you'll need to let us know this is an entry in this Throwdown and which picture you want used for judging.

seakuv · Oct 12, 2020

It's been a while since I posted here, but here's a pizza cooking on the Ooni - one of the finest ways of cooking pizza I've ever tried. No more cooking pizza in the oven for this guy!

Moose · Oct 12, 2020

***Moderator's Note Regarding Throwdown Entries***

Folks, just a friendly reminder as it relates to entering Throwdowns:

[FONT=&quot]1.[/FONT][FONT=&quot] To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown. [/FONT]

Also, when you enter ANY Throwdown, your entry MUST be cooked during the time the Throwdown is running, so for this one, for example:

You may submit entries that are cooked from Friday 10/2/20 through Monday 11/2/20.

Please take the time to read and understand the rules before entering:

http://www.bbq-brethren.com/forum/showthread.php?t=135049

Thanks!

ferdelious · Oct 12, 2020

Moose said:
That's a really nice looking pizza! Is this an official entry? If so, you'll need to let us know this is an entry in this Throwdown and which picture you want used for judging.

My apologies it's my first throwdown submission and I've never been good at the following the rules. This pie doesn't qualify, I made it in the oven.

lunchman · Oct 16, 2020

Cook thread is here -
https://bbq-brethren.com/forums/showthread.php?t=286449

Entry pic -

Regards,
-lunchman

Shiz-Nit · Oct 20, 2020

I would like to enter the pizza TD

Cook thread - https://www.bbq-brethren.com/forum/showthread.php?t=286533

This pie had a roasted garlic olive oil base, fried red skin potatoes, carnalized onions, bacon, mozzarella, parmesan and when done I drizzled a tzatziki sauce over the pie.

Please use the below pic

Texas Hogger · Oct 23, 2020

Please accept this as my official entry into special "National Pizza Month" throwdown.
Deep dish pizza cooked in a cast iron skillet in the drum smoker
Here is the cook thread:

https://www.bbq-brethren.com/forum/showthread.php?t=286517

Loopy1224 · Oct 26, 2020

Here is my entry to the pizza throw down. Basic cheese pizza with Parmigiano cheese shaved on top. Cooked on my Kamado Joe with the dough roller.

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October ***SPECIAL*** "National Pizza Month!" Throwdown (Entry & Discussion Thread) Lasts All Month!

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Babbling Farker

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October SPECIAL "National Pizza Month!" Throwdown (Entry & Discussion Thread) Lasts All Month!