Traditional smoked turkey basted in white wine and butter – PIC

Shiz-Nit

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• Dec 1, 2020

• #1

I smoked a couple turkeys this year in the ole Deep South GC28 for people.
These here was basted in white wine and clarified butter.

 

J

jzadski

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• Dec 1, 2020

• #2

That sure is a purdy burdy, great job

 

Garyclaw

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• Dec 1, 2020

• #3

Picture perfect!

 

Stingerhook

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• Dec 1, 2020

• #4

Beautiful

 

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Biloxidman

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• Dec 1, 2020

• #5

Gorgeous! I’m sure it tasted excellent.

 

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Shadowdog500

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• Dec 1, 2020

• #6

That looks like a tasty turkey!

 

Big George's BBQ

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• Dec 1, 2020

• #7

Outstanding

 

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Bjorn

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• Dec 2, 2020

• #8

Perfect golden brown!
What temperature? Consistent thru out?
How often did u baste? Just at the end?