juggs
Well-known member
do you get more smoke flavor using lump charcoal vs . Briquettes ? since I started using my UDS and lump , i seem to be getting alot smoke flavor in the Ribs and ev en pork butts. i have not tried briquettes yet . or am i using to much wood? usually put in 3 fist size chunks , which it does not burn all of them any way.
appreciate any advice , Cheers
appreciate any advice , Cheers