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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-23-2006, 07:07 PM   #1
is One Chatty Farker
FatDaddy's Avatar
Join Date: 04-04-06
Location: Wichita Falls, Tx
Default pickled ABTs

anyone ever used pickled jalapeno's for ABTs? my Mom had some in the fridge stuffed with velveta cheese w/ mayo and mustard/ (think pimento cheese minus pimentos) i still had good temps in the WSM 3 hours after i pulled the turkey off so i wrapped some up and tossed em on. just pulled em off.. those are pretty damn tasty. Give it a try if u havent done it.

Home made 5' reverse flow smoker
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

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Old 11-23-2006, 07:32 PM   #2
On the road to being a farker
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Join Date: 11-18-06
Location: Angleton TX

try eveything
i wonder can u stuuf a spicy fatty with itatian fatty and sweet fatty?
smoking is good for your health!
Dr pepper Cooking master!!!
What came first? The fatty or The Human?
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Old 11-23-2006, 07:33 PM   #3
is one Smokin' Farker
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Join Date: 08-22-06
Location: Tomball,Texas

Thanks FatDaddy will give R a try always looking for new stuff
"She Thinks My Slabs Are Sexy"
One Man Dual Offset Stick Burner
Ole Hickory Ultra Que
22" WSM
Backwoods Chubby

"Never let your persistence and passion turn into stubbornness and ignorance."
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