flem0061
Knows what a fatty is.
Yesterday was my birthday and my wife was nice enough to let me buy myself the adjustable ribolator! I only have rotisserie on the Weber summit right now. I picked up a pack of back ribs from Sams as well as some wings. Now I need suggestions on how and what. I figure I can load up a tray of ribs, a tray of wings and some veggies (with bacon?) on the other two trays.
What else have you done on yours? What temp? How long? Wrap it up 3-2-1? Use the smoker box on the Weber or something else with chips? I've been using Myron Mixon's "Only Rub" on most everything - any other suggestions?
Thanks in advance.
What else have you done on yours? What temp? How long? Wrap it up 3-2-1? Use the smoker box on the Weber or something else with chips? I've been using Myron Mixon's "Only Rub" on most everything - any other suggestions?
Thanks in advance.
