Back to basics....

fnjay · Sep 27, 2016

Ribs....just SPG (suckle busters) and cherry. Can't remember the last time I made em without a sugar heavy rub. Super simple but man I loved how the porky goodness came out!

Ate several naked, but not against some sauce on the side for a few more.

Main thing is I could really taste piggy and a little dab of sauce goes a long way.

16Adams · Sep 27, 2016

Sucklebusters is grand. Ribs look excellent

Bigr314 · Sep 27, 2016

Nice looking ribs. Simple is most always the best.

KevinJ · Sep 27, 2016

Nice looking bones. :thumb:

I cooked a rack over the weekend with my new secret rub, I call it Salt and Pepper, if you smoke them right they don't need to be doctored up IMO. It's nice to be able to change up with different rubs and sauces but it is also a great change of pace to let the taste of smoked rib meat stand on it's own.

Irrivirsible · Sep 27, 2016

Looking good. I am starting to lean towards salt and pepper more.

Fwismoker · Sep 27, 2016

Sucklebusters SPG has been my favorite rub hands down. Looks real good.

Hoss · Sep 27, 2016

I must agree.Could not find decent St Louis cuts this weekend so settled for loin backs.Sprinkled with a little Cavender's and spritzed every so often with ACV and apple juice,smoked on BGE with Ozark Oak and Hickory chunks.Best ribs I have smoked in a while.Back to basics is a good thing!

Rocky Branch BBQ · Sep 27, 2016

Both cooks look great and impressed me to try a S&P rub on my next rib cook. I've always tried a multi spice rub.

BillN · Sep 28, 2016

Great looking cook thanks for sharing.

Back to basics....

fnjay

is one Smokin' Farker

16Adams

somebody shut me the fark up.

Bigr314

Babbling Farker

KevinJ

somebody shut me the fark up.

Irrivirsible

Full Fledged Farker

Fwismoker

somebody shut me the fark up.

Hoss

Quintessential Chatty Farker

Rocky Branch BBQ

is one Smokin' Farker

BillN

somebody shut me the fark up.

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