Beef ribs on the ceramic

Marquez

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• Sep 26, 2020

• #1

Got up early to get some ribs going.

 

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Stingerhook

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• Sep 26, 2020

• #2

Beautiful sunrise, nice way to start a cook.

 

Marquez

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• Sep 26, 2020

• #3

Been keeping an eye on them

Parts are probe tender, parts are still very tight

 

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J

jzadski

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• Sep 26, 2020

• #4

Looks like a great day smoking. Especially the morning sunrise. The moon was a really cool redish orange last night. Looked like a sunrise

 

Marquez

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• Sep 26, 2020

• #5

Done

Done

Probe tender, taken off, wrapped, and in holding until dinner

Thanks for watching!

 

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J

JJJBBQ

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• Sep 26, 2020

• #6

That’s going to be a great dinner!

 

J

jimbolyo

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• Sep 26, 2020

• #7

Those look Amazing!!

 

Seefyre

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• Sep 26, 2020

• #8

It always amazes me on the pullback you get on dino bones! Those, look fabulous, great cook man.

 

Titch

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• Sep 26, 2020

• #9

So whens Dinner?
They look the goods

 

Big George's BBQ

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• Sep 26, 2020

• #10

That’s a really good dinner. Nicely done

 

Happy Hapgood

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• Sep 27, 2020

• #11

Mighty fine looking beef critter there Sir!

 

Marquez

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• Sep 27, 2020

• #12

Seefyre said:

It always amazes me on the pullback you get on dino bones! Those, look fabulous, great cook man.

Click to expand...

They kinda look like I cooked a buck tooth dino.... lol :shocked:

These ribs were from a local rancher also provides beef for Denver area high end restaurants.

I was hoping for 123a ribs, I guess those are already contracted and don't enter the retail market. I'm still looking though.

End result of the cook are lots of happy satisfied family. They have no idea what 123a ribs are, and it doesn't matter since this fit their expectation perfectly.

In reflection I had better cooking experience on my long gone Hasty. It was crazy drafty, which meant it had great airflow. Temps were easier to control too.

I plan to practice more on fast airflow smoking on the kamado for now.