What would you charge?

Hello all,

I was recently asked to cater a wedding shower for 50 people, but all they want me to do is the meat (ribs and pulled pork) as they will be doing the sides “pot-luck” style. I haven’t done a job like this before where I did not also do the sides, but this is for a friend of the family so I thought I’d give it a shot. I have an idea of what I’d like to charge, but would like to get the opinions of some seasoned vets as I am still in my first year of catering.

Thanks in advance!

RuBBQCo

Thanks HBMTN! I was thinking along the same lines of charging per LB and per rack.

As far as amounts are concerned, I was thinking approx. 25lbs of raw pork and 8-10 slabs of STL style ribs (keeping in mind that sides will be available as well). Thoughts on my amount calculations?