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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2004, 09:07 AM   #1
BBQchef33
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Default KCquers ROADMAP to the QTALK Forum

Use this thread to map to threads or posts you feel can be important to members. Like a roadmap into our forums. Give the post a brief description of the important topic within. I.e.. Fire control, Technique, Recipe, etc....

Find the thread or post, copy the URL from the address line in your browser and paste it into a post in this thread.



Although these posts have links to some of the better threads in our forum, it by no means is all inclusive. Use our advanced search feature and search for keywords in 'titles only' to find loads of info on all topics.

For clarity, I will regularly combine posts and links added to this roadmap into the original post. If you see something out of place. please let me know. Thanks.

Edit as of 9/5/06. This roadmap was basically the brainchild of our beloved KCquer. May he rest in peace. It has now been named after him as is rightfully so. (parrothead)
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Unread 03-16-2004, 04:23 PM   #2
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Fire Control: Excellent basic fire info especially for those who have never fired up an offset smoker or have and struggled.
http://www.bbq-brethren.com/forum/showthread.php?t=7112
Thanks to Bill,Phil and Mr. Kick for sending me to it.


Lump Charcoal Database. Comparison of fuels.

When doing some Google searches, I came across this Web site. Looks like a bunch of good info on lump charcoal. Maybe it will be of use to someone...

http://www.nakedwhiz.com/lump.htm


Comparison of Old Vs. New Kingsford at Naked Wiz.
http://www.nakedwhiz.com/productrevi...ngsfordnew.htm
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Unread 03-16-2004, 04:33 PM   #3
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Fire Control: If you are fortunate enough to live in an area where quality smokin wood is affordable this thread will get you started.
http://www.bbq-brethren.com/forum/showthread.php?t=7051

Thanks to all who added to this informative thread.

Post subject: Moving to All wood. Posted: Oct 25, 2003 - 02:27 PM

--------------------------------------------------------------------------

Fire Control using a Brinkman Smoke 'N Pit:

http://www.bbq-brethren.com/forum/sh...ad.php?t=11092


Post subject: NOT ENOUGH HEAT - HEEELLLLLPPP! PostPosted: Mar 21, 2005 - 01:45 PM


Discussion: Should we remove the bark on wood.

http://www.bbq-brethren.com/forum/sh...ight=wood+bark
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Unread 07-16-2004, 10:20 AM   #4
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Pork Loin

If you've never smoked a pork loin, read this for an excellent techniqe and some interesting options. Be patient, the pork loin info starts well into the thread.


http://www.bbq-brethren.com/forum/showthread.php?t=7299

Post subject: I feel the need….. The need for Q! PostPosted: Dec 08, 2003 - 08:13 PM

Moderator Edit: There is a recipe in the recipe section that adapts TK's brisket wrap method, too

This Labor Day Thread has too many ideas to pass up.
http://www.bbq-brethren.com/forum/showthread.php?t=9260

Post subject: Labor Day Menus PostPosted: Sep 02, 2004 - 08:28 AM


How to Stuff a pork loin. Post #15 in this thread explains how to make the tool, with photos.
http://www.bbq-brethren.com/forum/sh...ad.php?t=15376
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Unread 07-16-2004, 10:45 AM   #5
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Pork ribs


http://www.bbq-brethren.com/forum/showthread.php?t=6963

Good info on the 3-2-1 rib technique.
Post subject: farked up $15 worth of spares PostPosted: Oct 06, 2003 - 02:04 PM

Poobanian Rack Attack. (Babyback sammich)
http://www.bbq-brethren.com/forum/sh...ad.php?t=18055


Clarification of 3-2-1 Method
http://www.bbq-brethren.com/forum/showthread.php?t=9030
Posted: Aug 08, 2004 - 07:50 AM
Help for a Novice by Mrkkti
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Unread 07-16-2004, 01:29 PM   #6
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Turkey,

General Turkey Discussion

Little bit of brining, frying, injecting, etc

http://www.bbq-brethren.com/forum/sh...ad.php?t=13076

Post subject: Help with a turkey! PostPosted: Aug 17, 2005 - 06:24 PM


Turkey,

http://www.bbq-brethren.com/forum/showthread.php?t=6925

Post subject: let's talk turkey PostPosted: Sep 29, 2003 - 03:03 PM

Saiko's Digital Diary:
http://www.bbq-brethren.com/forum/sh...ad.php?t=10225

Post subject: Smoked Christmas Turkey, a digital diary... PostPosted: Dec 25, 2004 - 04:53 PM

Here's one on Turkey legs with embedded links
http://www.bbq-brethren.com/forum/sh...ad.php?t=10546

Post subject: Smoked turkey legs PostPosted: Jan 30, 2005 - 03:46 PM


Deep Fried Turkey
If you smoke often you should have a turkey fryer for lighting chimney's of lump or briq. In this thread it is suggested they are good for cooking turkeys too.

http://www.bbq-brethren.com/forum/sh...t=fried+turkey

http://www.bbq-brethren.com/forum/sh...=turkey+frying

http://www.bbq-brethren.com/forum/sh...=turkey+frying

Post subject: Turkey frying question PostPosted: Oct 05, 2004 - 06:39 PM
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Unread 07-16-2004, 01:56 PM   #7
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Cleaning Your Smoker

http://www.bbq-brethren.com/forum/showthread.php?t=7131

http://www.bbq-brethren.com/forum/sh...ad.php?t=12116

Post subject: When and How to Clean Smoker PostPosted: Nov 11, 2003 - 05:24 PM

Wide variety of opinions on this topic, you'll find something that works for you.
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Unread 07-26-2004, 01:57 AM   #8
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Brisket

This thread contains an excellent article I cut and pasted from a newsletter Brother Solidkick was kind enough to send me. Excellent reading.

http://www.bbq-brethren.com/forum/sh...hlight=Turning

Post subject: Turning meat? PostPosted: Jun 18, 2004 - 08:14 AM

An allup guide to brisket questions.

http://www.bbq-brethren.com/forum/sh...69#post1578969

************************************************** **

This is one of the best brisket threads ever. Dont give up on it. By the time you reach the end of the thread, you will understand, and become one with The funk.

http://www.bbq-brethren.com/forum/sh...ad.php?t=57130


More Funky Brisket threads

The Clock and the Temperature Probe ( 1 2 3 4 5)

Brisket - Night Train in a Dark Closet - for the Funky Only ( HUGE)

Poll: Favored Brisket Temp range ( 1 2 3)



The official "help my brisket sucks" database.

"Brisket Question" Threads

Brisket questions MushCreek
brisket questions capri man
Brisket Question Smoothsmoke
Brisket Question Smokin Mike
Brisket Question hmacmill
brisket question maxwell7
Brisket Questions Sammy_Shuford
Brisket question please BPDC
2 Hot & Fast Brisket Questions Cahusky
Fast Brisket Question....Need Quick Reply Please!! SLCMACK
Brisket Flat Question(Color oif the Meat) clone
Advice on Brisket 42BBQ
Questions regarding brisket?? nrok2118
Question about my Brisket Billy Ribs
Question fer brisket xperts bbq54321
questions on first brisket rlt


Rookie Brisket Questions and/or Requests for Intervention

1st brisket is in the smoker! Bigmista
1st brisket, 1st high heat attempt landshark530
1st brisket, flat from sams club, how long? mschrock
First brisket-advice needed Rowdycue
First Brisket...thanks Bigabyte Brew Crew
First Brisket AFSmokinDoc
First Brisket Pron... Groundhog66
First brisket, opinions on appearance WeekendsAreMine
First Brisket question kbraun228
First Brisket Question Seavs
First Brisket- Questions gsmith140
First Brisket, just a few questions HawkeyeQue
First Brisket on the WSM sportsnut
First Brisket with pics!!!!!!!!!!!!!!!! donhd04
My first Brisket......Looking for some advice Bluesman
My first "quick" brisket Bigmista
My first brisket moda253
First Time Brisket bluenote07
First Time Brisket, Thanks to all PR0N Bluesman
1st time brisket help?????????????? BIGBrandon2785
Need Help with first brisket....6.5# flat Philly-QueMaster
Weekend Cook, 1st brisket. Sammy_Shuford
Smoker Newbie with Brisket questions ACES
Rookie brisket questions... daninnewjersey
Rookie with a brisket, need advice Smoke Show
Smoking my first brisket this weekend... Groundhog66
Dry Brisket MasterGator
Brisket getting tough after a long rest? The Frog
I'm tired and brisket is not done!! Dakaty
Failed Brisket (problem solving) Fishiest1
Broken Brisket (What did I do wrong)? twisterbret
Brisket, NOT! BRBBQ


Specific Brisket Questions


Brisket Aging Question Capn Kev
Brisket Cook Times wormdrink67
Brisket Cook Time? Pa_BBQ
brisket temp when done mjancel
What temp to cook the Brisket Flat to juggs
Brisket temps changing? Shotgun
Brisket cooking time 6lb 300-350F atvottawa
Brisket too fast? Neesd help NFLNative
Brisket Flat Cooking Help Greg60525
Brisket smoking advice for a hybrid recipe misterrachel
1st brisket injection help beertender55
Brisket injection? Bigmista
brisket injection royfraz
Brisket Injection royfraz
BRISKET... wrap in tin at 170 or not? BPDC
Brisket ... to sear or not to sear ??? BPDC
Brisket-separating point/flat uncooked boatnut
1st Brisket, burnt ends question SmokeNride
Seperating Brisket Before cooking? mrichard
Question on Brisket fat content vs stall time Big_T_BBQ
Texas Brisket Rub....what went wrong? jasonalan724

"Brisket Help" Threads

Brisket help woodwardbbq
Brisket HELP BPDC
Brisket help???? HOG WILD BBQ
Brisket Help drewcountry
Brisket Help Chris_R
Brisket cooking help! BlueHowler
help with my brisket conroe85
Help with brisket So Cal EGGhead
Help? Brisket bigred
Brisket Help dworl
Dry Brisket Question?? Need Help SLCMACK
Please Help: Brisket 42BBQ
First Brisket HELP!!!!!! nrok2118
A little help ona brisket please.......... pigdog
Quick HELP!!! First Brisket!!! gotwood
Quick Brisket help please Chef Jim


Great Tutorials and Wisdom

Bigmista

The Brisket Chronicles - Part I Bigmista
The Brisket Chronicles - Part II Bigmista
The Brisket Chronicles - Part III Bigmista
The Brisket Chronicles - Part IV Bigmista

Bigabyte

Basic Brisket Tutorial (pron heavy) bigabyte
Your thoughts on bark bigabyte
Mad Science Experiment - Smoke Rings bigabyte

Barbefunkoramaque

Brisket - Night Train in a Dark Closet - for the Funky Only barbefunkoramaque
Brisket and your Rub (For the Funky Only) barbefunkoramaque
The Taboo of Simmering - Jetton and Legends of Texas BBQ barbefunkoramaque
Temp Probes and Brisket barbefunkoramaque
The Clock and the Temperature Probe barbefunkoramaque

Popdaddy
New Video: Brisket - Hot and Fast Q and the Dirty Dalmatian Post Rub Technique
popdaddysbbq
New Video: The Cut - Lowdown on What Popdaddy Does
popdaddysbbq
Video Classic - If You Smoked My Brisket
popdaddysbbq

Thirdeye

Hot-N-Fast Brisket + Smoke Ring Experiment thirdeye

Others

BRISKET,, why is it considered to be holygrail?? jaejw1
Plastice Wrap on Pork and Brisket Just Pulin' Pork
What's with the Hot and Fast Brisket Nonsense! (Thanks to the Brethren)
BBQ_MAFIA
How NOT to do brisket - Mega Failure!! WARNING - Not for Weak Stomachs!! KnucklHed BBQ
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Unread 07-26-2004, 02:43 AM   #9
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Pork Butt

http://www.bbq-brethren.com/forum/showthread.php?t=8351


Post subject: WHAT'S THE BEST WAY TO DO PORK BUTTS? PostPosted: May 29, 2004 - 10:37 PM
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Unread 08-03-2004, 01:02 PM   #10
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Default Finding a Bandera

Finding a Bandera:

These are from several places on the forum--Using the Search function, keyword on "quest" for the saga of finding and buying these smokers.
There are many threads with ideas.

Also,

Try local Home depots, ask a manager to do a locate using the SKU's.
Sometimes, you need the SKU to get the store to find one and have it transfered in.

SKUs' for Bandera and Brinkman.

Bandera SKU for Home Depot is 133-742
Lowes SKU for Brinkman Smoke King Deluxe is 78507

Much easier to find a Brinkman smoke King Deluxe, usually available at Academy sports, Lowes, and Bass Pro shops.
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Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 08-03-2004, 05:12 PM   #11
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What the heck is a fatty.

http://www.bbq-brethren.com/forum/sh...ighlight=fatty

Post subject: What the heck is a fatty? PostPosted: Jul 06, 2004 - 09:39 PM

And the newly popular 3-2-1 on a fatty

http://www.bbq-brethren.com/forum/sh...ighlight=fatty

Post subject: 3-2-1 on a Fatty!! PostPosted: Jul 23, 2004 - 02:19 PM

Fatties (Recipes)

http://www.bbq-brethren.com/forum/sh...ad.php?t=29995

This thread includes the history of the fatty

http://www.bbq-brethren.com/forum/sh...ad.php?t=97956


Post subject: Fatties ! PostPosted: Aug 1, 2007
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American Picker Blog

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Unread 10-29-2004, 07:56 AM   #12
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Brining and Chicken Breasts

Short but sweet thread, includes a coupe good links to brining info.

http://www.bbq-brethren.com/forum/sh...brined+chicken

Post subject: Brined Chicken Breasts PostPosted: Oct 25, 2004 - 03:56 PM


More on Brining.


http://www.bbq-brethren.com/forum/sh...ad.php?t=84920
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Unread 11-09-2004, 10:38 AM   #13
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Use of Cooler for resting and finishing meats.

http://www.bbq-brethren.com/forum/sh...oler+technique

Post subject: Cooler Technique PostPosted: Sep 10, 2004 - 12:07 PM

http://www.bbq-brethren.com/forum/sh...oiling+putting

Post subject: Foiling and putting in cooler question PostPosted: Nov 01, 2004 - 09:31 PM
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Unread 02-04-2005, 09:31 PM   #14
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Beans

Heres one thread, but there are a bit more

http://www.bbq-brethren.com/forum/sh...ighlight=beans

Post subject: Testing Mode - Side Dishes: BEANS PostPosted: Nov 04, 2003 - 08:25 PM
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 02-14-2005, 12:15 AM   #15
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Atomic Buffalo turds... This has some twists on the turds.. i know theres more, but wanted to start the map.

http://www.bbq-brethren.com/forum/sh...ad.php?t=10703

Post subject: shrimp diablo PostPosted: Feb 13, 2005 - 12:19 AM
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