KC_Bobby
Babbling Farker
So you want to cook the American Royal Open and for what ever reason you haven't pulled the trigger for 2014. It's too far to haul my stuff, I don't know if I can complete in that massive event, I just don't know. No more excuses, we can help you out.
Long way to travel?
We'd be happy to provide you use of our enclosed comp/vending trailer including equipment (FEC, BWS, CS, WSM to name a few, cambro, tables, knives, etc) and also have a 5th wheel we can bring down. If we don't have what you need, we can help you line it up and have it in the space waiting for you (including supplies).
Not sure of your game?
Let some former American Royal Open Grand Champions help you out. You decide if that means drink beer, wash dishes, run boxes and/or help with flavor profiles, cooking techniques, presentation.
Other reason?
Let us hear it.
Why?
Boondoggle BBQ has pretty much taking the year off and we'd would like to see if any team is interested "cooking with us". We have a prime spot and we’ll probably be cooking more again next year so we reserved our spot in order to keep it for future years. It’s the closest spot to turn-in’s, has good wind blockage and while not on the dark side, has good people traffic.
It’s a D size (40x25). The space fee is $500, electric is $35 extra per outlet. We’ve never reserved a port-a-pot for this space as a bank of them is within 20 second walk and the locker rooms (shower/real restroom) are about a minute’s walk away. On last year’s map it’s spot 645 – literally 30-40 yards from the turn in tables
http://i2.saffireevent.com/files.ashx?t=fg&f=2013_map(1).pdf&rid=AmericanRoyal
Requirements:
1) Looking for a team that is interested in contributing financially for expenses
2) Don and I will be included as part of the team in order for us to keep this spot in our name - again, you decide to what capacity
We’re happy to discuss options with teams that may be interested. Serious inquiries, private message myself and DMDon. If we don't find a serious inquiry, we will be there competing our butts off trying for that crown (any given Sunday).
PS - American Royal is the first weekend in October - open turn ins are on Sunday.
Long way to travel?
We'd be happy to provide you use of our enclosed comp/vending trailer including equipment (FEC, BWS, CS, WSM to name a few, cambro, tables, knives, etc) and also have a 5th wheel we can bring down. If we don't have what you need, we can help you line it up and have it in the space waiting for you (including supplies).
Not sure of your game?
Let some former American Royal Open Grand Champions help you out. You decide if that means drink beer, wash dishes, run boxes and/or help with flavor profiles, cooking techniques, presentation.
Other reason?
Let us hear it.
Why?
Boondoggle BBQ has pretty much taking the year off and we'd would like to see if any team is interested "cooking with us". We have a prime spot and we’ll probably be cooking more again next year so we reserved our spot in order to keep it for future years. It’s the closest spot to turn-in’s, has good wind blockage and while not on the dark side, has good people traffic.
It’s a D size (40x25). The space fee is $500, electric is $35 extra per outlet. We’ve never reserved a port-a-pot for this space as a bank of them is within 20 second walk and the locker rooms (shower/real restroom) are about a minute’s walk away. On last year’s map it’s spot 645 – literally 30-40 yards from the turn in tables
http://i2.saffireevent.com/files.ashx?t=fg&f=2013_map(1).pdf&rid=AmericanRoyal
Requirements:
1) Looking for a team that is interested in contributing financially for expenses
2) Don and I will be included as part of the team in order for us to keep this spot in our name - again, you decide to what capacity
We’re happy to discuss options with teams that may be interested. Serious inquiries, private message myself and DMDon. If we don't find a serious inquiry, we will be there competing our butts off trying for that crown (any given Sunday).
PS - American Royal is the first weekend in October - open turn ins are on Sunday.
ray: and the devil on my right shoulder is saying man up and see if you can hang with the big boys :boxing: I'll consider it if my finances change :decision::decision::decision:
