dcimike125
Full Fledged Farker
OK, I've done the search but here's the deal. the 1st anniversary of my close friend's passing is on Friday. His mom asked me to do brisket for it as she had my PBC brisket a couple weeks ago. I have to work :mad2: til 3PM. Gathering is around 5:30 Friday night.
I am going to cook a 6 lb flat on Thursday and reheat it on Friday after work while I do the baked beans she requested.
What is the best way to reheat so that everyone thinks it just came off the smoker and brought over to her house? I was thinking based on my search of the forum to get the broiling pan, fill the bottom with water, cover with foil and heat at 250* while the beans are in the oven. Good move or is there better?
I want it to come out perfect, this is a hard day for her and I want to go the extra step (shy of taking the day off, smoking it and bringing it over during the "rest").
All advice will be appreciated.
I am going to cook a 6 lb flat on Thursday and reheat it on Friday after work while I do the baked beans she requested.
What is the best way to reheat so that everyone thinks it just came off the smoker and brought over to her house? I was thinking based on my search of the forum to get the broiling pan, fill the bottom with water, cover with foil and heat at 250* while the beans are in the oven. Good move or is there better?
I want it to come out perfect, this is a hard day for her and I want to go the extra step (shy of taking the day off, smoking it and bringing it over during the "rest").
All advice will be appreciated.