jzadski
Babbling Farker
Lookin good Bill
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USA-made pellet smoker deserving of wider recognition
- Thread starter ttkt57
- Start date
ttkt57
is one Smokin' Farker
Flat iron steaks drizzled with Worcestershire sauce, rubbed with salt and pepper, smoked at 200°F to 120°F internal temp in the Outlaw, then seared in a cast iron skillet.
Something this good should be (cough!) outlawed.
Something this good should be (cough!) outlawed.
