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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-15-2020, 10:55 AM   #16
TRx
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Join Date: 12-12-20
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In my searching for pellet smoker purchase recently, my son told me about his friend in Houston that has an Outlaw Pellet Smoker just like that one pictured. His friend thought it was a great smoker.
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Old 12-20-2020, 08:02 PM   #17
ttkt57
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Quote:
Originally Posted by TRx View Post
In my searching for pellet smoker purchase recently, my son told me about his friend in Houston that has an Outlaw Pellet Smoker just like that one pictured. His friend thought it was a great smoker.
He's gotta be a brave man to put a pellet cooker in his backyard in Houston, even a good pellet cooker! Ha!
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Old 01-16-2021, 12:51 PM   #18
ttkt57
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Update. This little unit is checking all the boxes. I might fiddle with a smoke tube at some point, but maybe not. Pork and beef flavor is great.



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Old 01-16-2021, 01:00 PM   #19
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I'm finding this to be an outstanding feature. Every now and then I'll pull the grates and grease tray out for a deep clean--maybe this summer sometime if I get around to it. Meanwhile, this door makes routine ash removal (necessary for reliable operation of any pellet cooker) so much easier than with other pellet units I've run!

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Old 01-16-2021, 01:00 PM   #20
Chester
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Keep it rolling smoke. Looking good.
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Old 01-16-2021, 01:02 PM   #21
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Lookin good Bill
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Old 01-16-2021, 10:10 PM   #22
4ever3
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Great looking cooker!

Happy to see another USA build as an option
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Old 01-18-2021, 11:04 AM   #23
ttkt57
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Flat iron steaks drizzled with Worcestershire sauce, rubbed with salt and pepper, smoked at 200°F to 120°F internal temp in the Outlaw, then seared in a cast iron skillet.

Something this good should be (cough!) outlawed.

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