Happy Friday fellow BBQ pals.
I am currently using a whiskey BBQ sauce recipe I found on one of the food websites. Everyone I give it to loves it, however, my palate must be a bit pickier than theirs. Whenever I make the sauce I can never seem to drown out that cloying sweet ketchup taste. Does anyone have experience with this in their recipes and how do you get rid of the flavor so it's more of a symphony of flavors as opposed to a sweet ketchup-ie punch?
I am currently using a whiskey BBQ sauce recipe I found on one of the food websites. Everyone I give it to loves it, however, my palate must be a bit pickier than theirs. Whenever I make the sauce I can never seem to drown out that cloying sweet ketchup taste. Does anyone have experience with this in their recipes and how do you get rid of the flavor so it's more of a symphony of flavors as opposed to a sweet ketchup-ie punch?