New Mini WSM first cook

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Rob96

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• Jul 26, 2014

• #1

Got the Mini WSM all together. Running the first cook with a meatloaf mixed with chopped onion, bbq rub, Gulden's mustard, Worcester sauce and wrapped in bacon. Loaded with Stubb's briquettes, pecan and hickory chips. Temp is running along at 250'ish. Pics when its finished

 

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Last edited: Jul 26, 2014

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Rob96

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• Jul 26, 2014

• #2

Paint will be done at a later date.

 

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Rob96

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• Jul 26, 2014

• #3

Dinner

 

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Rob96

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• Jul 26, 2014

• #4

After I took the picture I brushed it with Stubb's Spicy BBQ Sauce.

 

TheWolfePit

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• Jul 26, 2014

• #5

I'd eat that twice!

 

pjtexas1

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• Jul 26, 2014

• #6

you will love that cooker. they are so versatile.

 

aks801

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• Jul 26, 2014

• #7

That looks fantastic! I'm gonna HAVE to rig me up one of them mini's.

 

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Rob96

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• Jul 26, 2014

• #8

It is an excellent cooker and very efficient. The meatloaf had a nice smoke ring to it. I know it's not important but it sho' is purty.

 

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Bolhiser

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• Jul 26, 2014

• #9

That little cooker looks awesome. And I bet that meatloaf was tasty, looks great!

 

Smoke®

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• Jul 26, 2014

• #10

Your meatloaf looks fine!
I use my mini 3 to 4 times a week and love to cook on it.