O
OICUSMOKED12
Guest
I am new to the site and appreciate the road map.
Now if this only included a link to the threads on the fascination with squirrels...........................:biggrin:
Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge. :clap2:
Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com
Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts. :heh:
Pics!! Pics now!!
Oh, and welcome!! I been around about a year, and these people still don't make sense to me...
i agree, you guys have a language of your own.
Agreed, IMHO.nttawwt