New fromTexas...but not a rookie

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ploch1

Found some matches.
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Hi all. I'm Chuck, and after reading many threads in the past have decided to become one of the Brethren! I started bbqing on a standard 55 gallon drum pit back in the 70s in high school. Burned through a couple of those over the years. I do most of my cooking currently on a Weber Performer and another standard Weber kettle. I do have an old Bandera smoker I've loved to use but need to rebuild a burned out fire box. Been reading and looking forward to building my own UDS soon.

i know I'll learn a lot and hope I can contribute!

Pictures to follow when I get all my toys in line!

And I sure wish I had picked a cooler screen name!
 
Welcome, come on in, take your shoes off and sit a spell.
 
Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
 
Chuck, welcome to the forum from sunny SE Az.
 
Thank you all for the warm welcome! I hope to be able to contribute as well as learn more! :-D
 
Welcome aboard Chuck, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
 
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