kcmike
is Blowin Smoke!
It's been a long time since I've posted a cook thread, and probably longer since I bought a custom griddle from Dave "DWFisk" for my 26.5" Weber kettle. It's been setting idly by all winter patiently waiting for its debut. Well, the wait is over...
I'm finalizing the blend of a new prototype rub that we will be coming out with soon, and thought it would be a great time to test it out on some beef sliders along with Dave's custom griddle. So, here's how it went...
First, I made some "slider sauce", which consisted of:
Then, I sliced up some Vidalia onions very thin and made golf ball-sized balls of 80/20 ground beef, seasoned with our new prototype rub. :icon_shy :tape:
Next, I lit about 3/4 chimney of Kingsford and spread them evenly under the DWFisk griddle. Within a few minutes, the griddle was reading 350-400º across the surface, so it was time to start making sliders.
The process is easy: smash them out on the griddle, and put a layer of super-thin onions on top...
Now for the flip and some cheese....
Top with a bun lid while the bottom bun is toasting next door...
Then, start building the finished burger...
Top with some "slider sauce" and then the money shot....
These were SOOO GOOD. :becky: :becky: :thumb: :thumb:
I'm finalizing the blend of a new prototype rub that we will be coming out with soon, and thought it would be a great time to test it out on some beef sliders along with Dave's custom griddle. So, here's how it went...
First, I made some "slider sauce", which consisted of:
- 1 CUP Ketchup
- 1/2 CUP Real Mayo
- 2 Tbsp Habanero Death Dust
Then, I sliced up some Vidalia onions very thin and made golf ball-sized balls of 80/20 ground beef, seasoned with our new prototype rub. :icon_shy :tape:
Next, I lit about 3/4 chimney of Kingsford and spread them evenly under the DWFisk griddle. Within a few minutes, the griddle was reading 350-400º across the surface, so it was time to start making sliders.
The process is easy: smash them out on the griddle, and put a layer of super-thin onions on top...
Now for the flip and some cheese....
Top with a bun lid while the bottom bun is toasting next door...
Then, start building the finished burger...
Top with some "slider sauce" and then the money shot....
These were SOOO GOOD. :becky: :becky: :thumb: :thumb:
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