Nothing like BBQ'ing while at work....
- Thread starter Captain Caveman
- Start date
W
wlfpkrcn
Guest
Lookin' good.
Unfortunately I live to far away to cook at home thru the day. I may bring my ECB in and do some ribs for lunch one day:biggrin:
Unfortunately I live to far away to cook at home thru the day. I may bring my ECB in and do some ribs for lunch one day:biggrin:
P
Papa Hogg
Guest
Q'ing via phone...NICE!!!
Bigmista
somebody shut me the fark up.
Yeah...well...
Damn!
Damn!
jbrink01
is One Chatty Farker
I work at home
and just put on 100 pork steaks and 12 half chickens. About 4:00pm I'll take that off and put on 20 butts and 24 briskets.
and just put on 100 pork steaks and 12 half chickens. About 4:00pm I'll take that off and put on 20 butts and 24 briskets.
kickassbbq
is Blowin Smoke!
I work at HOME!!! So, I can SMOKE any time I want.
Ah, life is good to me.
But, I don't start drinking until 5:00. Well, sometimes 4:30.
Uh, maybe once in a while at 4:00. On a Saturday at 3:00.
If I start any sooner than 3:00, I can't get the meat off the smoker!!!
I fall down, go boom!!!!
PARTY!!!!!!!!
Smoke On!!!!!
Ah, life is good to me.
But, I don't start drinking until 5:00. Well, sometimes 4:30.
Uh, maybe once in a while at 4:00. On a Saturday at 3:00.
If I start any sooner than 3:00, I can't get the meat off the smoker!!!
I fall down, go boom!!!!
PARTY!!!!!!!!
Smoke On!!!!!
BBQ_MAFIA
somebody shut me the fark up.
That looks great.
I'm going to rest. depot right after work to get a few birskets and butts.
Can't wait to get out of work today!!!!
I'm going to rest. depot right after work to get a few birskets and butts.
Can't wait to get out of work today!!!!
B
Bill The Grill Guy
Guest
Arlin_MacRae
somebody shut me the fark up.
That's using technology, Cap'n C!
Bill, you'd have the boys owing you some big favors. What's holding you back?
Bill, you'd have the boys owing you some big favors. What's holding you back?
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Bill
Is the WSM sitting on a commercially produced stand of some sort (another use maybe)? and where do I get one!!
Is the WSM sitting on a commercially produced stand of some sort (another use maybe)? and where do I get one!!
P
pop's smokin hot que
Guest
I am celebrating 69 today, so I stayed home. Just took the butt off, the ribs have a little way to go. That 30 yr old drum did it again! Mine is cut in 1/2 to use as a charcoal grill. I use wood and it works great.
POP
POP
Captain Caveman
is one Smokin' Farker
Wow! What is the occasion?
KC_Bobby
Babbling Farker
All one needs now is the high dollar stoker, control your pit temps and automatically know the food temps from a computer at work. I guess, with that, one could shut down your smoker when the food hit near the temps trying to achieved and an insulated smoker would even allow one to use it as a holder for a few hours.
Forget the programmable crockpot...
Captain Caveman
is one Smokin' Farker
I have my wife updating me via e-mail and phone.....(redneck stoker mod):biggrin: :biggrin:
beerguy
is Blowin Smoke!
Bill the Grill Guy may be smoking up some cats! Nice setup.
Captain Caveman
is one Smokin' Farker
Happy Birthday!
Bigmista
somebody shut me the fark up.
I celebrate everytime I get 69...Whoops! Not Woodpile.
Bill the Grill...
Whats the cat litter for? Bait? I'm keeping mine far away!
Whats the cat litter for? Bait? I'm keeping mine far away!
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B
Bill The Grill Guy
Guest
I was bored one day and decided to get the welder out and built a table for the WSM. I have a bunch of "dumpster diving metal". My back needs things to be a little taller than designed. I am thinking about making a double table sence I have two now:lol: . If you would like, I can send you the demensions.
I was thinking about selling them. Who knows, maybe I can give up the firefighting.:wink:
