Friday night special smoked potroast

bbqjoe · Dec 8, 2006

Chuck roasts seasoned with lawrys, black pepper and garlic powder.

2 Hours in smoker @225* Covered with onions. Added oregano, beer, merlot.

Baked covered at 350 for 4 hours. Added vegetables and baked another hour and a half.

Holy smoke ring from hell!

And out to the table it goes with optional gravy.

soulman · Dec 8, 2006

I have got to come eat at your restaurant! No kidding. If I am within 200 miles I am going to get there!

Photo’s really do a great job of telling the story! If only it was scratch and sniff!

Bill-Chicago · Dec 8, 2006

Looks great Joe.

I too, love how them chusk roasts soak up the smoke ring.

Fall apart goodness..

You got a winner there

Ron_L · Dec 8, 2006

Oooooo... Beefy goodness and gravy to boot! Looks great, Joe!

bbqbull · Dec 8, 2006

Looks awesome Joe, let us know how it recieved from the customers.
Dang it looks like a winner to me.

Mike

MilitantSquatter · Dec 8, 2006

Nice work Joe...

I've seen all of your food pics from the restaurant and I think I'm willing to say that that final pot roast pic could very well be the best Eat at Joe's food pic to date !!!!!!!

Especially liked that the root veggies were not cut up into baby pieces like you see everywhere else....

jpw23 · Dec 8, 2006

I gots to take me a trip to "Eat at Joes" Damn brother, that looks good!!

Q_Egg · Dec 8, 2006

Man!! .... that is really creative and looks terrific! My older daughter is just moving into a 2nd home in Bullhead City (actually well up the road toward Kingman). When she gets settled we will visit and bring them over for some of your great Q! This one I know is not on the regular menu, but it will be interesting to know how your customers react.

Regards,

Fredbird · Dec 8, 2006

Damn! Joe, I just stuffed myself with roasted chicken, noodles, croissants and corn. But after seeing your creation, I'm hungry agian!

BrooklynQ · Dec 8, 2006

Joe, How far are you from Bull Head City? I have some family out that way.

bbqjoe · Dec 8, 2006

bbqbull said:
Looks awesome Joe, let us know how it recieved from the customers.

Mike

I think they liked it.

Brooklyn, Bullhead is 88 miles.

thillin · Dec 8, 2006

Looks good Joe! About how many Friday specials do you usually serve? I may have to try my next roast par smoked like you did.

VitaminQ · Dec 8, 2006

Looks awesome, Joe! Chusk roasts are one of my favorites. I like to smoke them and make chili with the pulled beef.

iceboxbbq · Dec 8, 2006

Man that looks outstanding great job Joe

FatDaddy · Dec 8, 2006

well hell Joe... That looks farking fantastic!!! better than the one i stuck in my crockpot this morning before i went to bed. got up around 6 and ate supper. tasted just like regular old potroast. gota head over and get some of Joes Q!!

bbqjoe · Dec 9, 2006

thillin said:
Looks good Joe! About how many Friday specials do you usually serve?

I usually plan for about forty or so.

wnkt · Dec 9, 2006

Gravy is NEVER optional!

Wish there was a "Eat At Joe's" franchise near me.

big brother smoke · Dec 9, 2006

Showed wife the pic and we bought a couple today at Costco. Going to put them on tomorrow.

tommykendall · Dec 9, 2006

Nice job Joe. Pot roast on a star lit sky. Great looking eats.

soulman · Dec 10, 2006

Joe, after reading your post I did a batch of these. Everyone here thought they where the greatest! Thanks from Kansas...

Friday night special smoked potroast

bbqjoe

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