Short ribs on the Red Box semi-live...thanks htrisna!

pjtexas1 · Nov 25, 2015

Haniel (htrisna) gave me some choice beef short ribs at the bash and i have been looking for a reason to cook them. so since smitty made the request and my daughter will be home today i thought the stars had aligned.:becky:

got the Red Box up to 300 and threw the short ribs on at 11:15. seasoned with Uncle Chris' Gourmet Steak Seasoning, course ground pepper and kosher salt. placed them in a half pan and bent the edges of the pan to let the smoke roll thru a little easier. hope they come out half as good as the rack Haniel made.

took a peak at 12:15.

landarc · Nov 25, 2015

How many cooks have you done on that? It looks like it's years old

pjtexas1 · Nov 25, 2015

landarc said:
How many cooks have you done on that? It looks like it's years old

i did 2 breasts, hot dogs, sausage and bb ribs saturday. so this would be my 2nd cook. looks like the Pam i sprayed on the ss cook chamber turned brown immediately.

hogs122 · Nov 25, 2015

landarc said:
How many cooks have you done on that? It looks like it's years old

Might have to do with half the tree he has on top of his charcoal :becky:

Looks good so far. That red box seems like a cooking machine for the price.

pjtexas1 · Nov 25, 2015

hogs122 said:
Might have to do with half the tree he has on top of his charcoal :becky:

Looks good so far. That red box seems like a cooking machine for the price.

trying to make sure i get some smoke on the meat and chunks are cheaper than charcoal.:heh:

Woody Butthrie · Nov 25, 2015

That's some good looking ribs.

jamaicamon · Nov 25, 2015

This is gonna be good!

Decoy205 · Nov 25, 2015

Looking awesome so far!

pjtexas1 · Nov 25, 2015

Right before I wrapped them.

pjtexas1 · Nov 25, 2015

Pulled them 45 minutes later. Resting on the counter.

Happy Hapgood · Nov 25, 2015

Very nice!

pjtexas1 · Nov 25, 2015

Not too bad for my 2nd attempt at short ribs and 2nd cook on the new cooker. Really tender.

SmokerKing · Nov 25, 2015

mmmm......

landarc · Nov 25, 2015

That looks great, nice cooking

cheez59 · Nov 25, 2015

pjtexas1 said:
trying to make sure i get some smoke on the meat and chunks are cheaper than charcoal.:heh:

Chunks taste better than charcoal too. Firebox highly resembles my WSM's only square. Ribs look perfect too.

hogs122 · Nov 25, 2015

Looks great!

SmittyJonz · Nov 25, 2015

:heh:

Short ribs on the Red Box semi-live...thanks htrisna!

pjtexas1

somebody shut me the fark up.

landarc

somebody shut me the fark up.

pjtexas1

somebody shut me the fark up.

hogs122

Full Fledged Farker

pjtexas1

somebody shut me the fark up.

Woody Butthrie

Full Fledged Farker

jamaicamon

is one Smokin' Farker

Decoy205

Babbling Farker

pjtexas1

somebody shut me the fark up.

pjtexas1

somebody shut me the fark up.

Happy Hapgood

somebody shut me the fark up.

pjtexas1

somebody shut me the fark up.

SmokerKing

is One Chatty Farker

landarc

somebody shut me the fark up.

cheez59

Quintessential Chatty Farker

hogs122

Full Fledged Farker

SmittyJonz

somebody shut me the fark up.

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