Starting tonight for Saturday dinner...18lb brisket packer, 8lb butt, 3 slabs St. Louis ribs, 10 Earl Campbell links (YA cheating), and 40 x bacon wrapped jalapenos...
Putting on a couple chuckies Saturday for some pulled beef samies, then Sunday wife's making tacos with it. Just going to use the Brethren info for the cook. Never done pulled beef before, but cruising the site this week got me pumped up to try it.
I have a 5.5 lb Beef Short Rib Plate to smoke sometime this weekend, probably Sunday. Haven't burnt a ribeye in a couple weeks. Might have to do that too...