Pork shoulder CSR's plus Bi Color sweet corn....shout out to my PBC brothers

Fwismoker · May 22, 2015

I'm sure y'all are getting sick of PBC threads by now....Well this isn't one.:becky:

These are the CSR's on sale @ Meijer for 1.39

Corn soaked in water for a couple of hours. Ok here we go... Corn on top and CSR's hanging below in my jimmy cooker. Note if you cook this way and have 2 hinged grates then you can double your cooking below on a second grate and still hang your meat.

Running about 300* for the cook, coals were banked toward the CSR's .

Fwismoker · May 22, 2015

c farmer · May 22, 2015

Oh my, that looks great right there.

Don't know if I could bring myself to hanging meat thou. :blah:

Bob C Cue · May 22, 2015

Here in St Louis we call those pork steaks.

Fwismoker · May 22, 2015

Bob C Cue said:
Here in St Louis we call those pork steaks.

LOL...no there's both Bob. These were some hefty little suckers for sure...nice and thick.

So what ya think Bobby? You like the jimmy cook?

LongTong · May 22, 2015

Outstanding!

How do you keep the neighbors at bay?:boxing:

SGH · May 22, 2015

Fwismoker said:
I'm sure y'all are getting sick of PBC threads by now...

Not at all^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^.
They are some of my favorite posts. Love seeing the PBC in action. That said, your cooks looks excellent. Solid all the way around. Just wish that it had been on a PBC :biggrin1:

Fwismoker · May 22, 2015

SGH said:
Not at all^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^.
They are some of my favorite posts. Love seeing the PBC in action. That said, your cooks looks excellent. Solid all the way around. Just wish that it had been on a PBC :biggrin1:

LOL...appreciate it SGH! Ya know we're all drum brothers in smoke right?

I gotta say it's nice to utilize hanging and the grill grate. WSM folks can do this if they remove their water pan i'm pretty sure. I know they have that hanging thing but this is more practical imo.

SGH · May 22, 2015

Fwismoker said:
LOL...appreciate it SGH! Ya know we're all drum brothers in smoke right?

Absolutely my friend.^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^. To be honest, I like all smokers and grills. I have owned and used WSM's, BGE's, UDS's, kettles, Jambos's and just about anything else out there. They all have their place. Each is just a different means to reach a desired end. It's just fun stirring the PBC pot at times. It's always in good fun. Never any ill intent at all. Again, great cook man.

Decoy205 · May 22, 2015

How long do you cook the CSRs? You don't cook until probe tender I'm assuming right? More like a pork chop?

Fwismoker · May 22, 2015

LongTong said:
How do you keep the neighbors at bay?:boxing:

Ha ha thanks...I think a few are immune by now. Once in a while i move the cooker to get certain ones....just for torture. :biggrin:

Fwismoker · May 22, 2015

Decoy205 said:
How long do you cook the CSRs? You don't cook until probe tender I'm assuming right? More like a pork chop?

Ya know decoy I didn't time the cook but i'm guessing in the 60-75 min range....and yes I went to probe tender for these pork shoulder csr's. It finished around 150 IT

Decoy205 · May 22, 2015

Fwismoker said:
Ya know decoy I didn't time the cook but i'm guessing in the 60-75 min range....and yes I went to probe tender for these pork shoulder csr's. It finished around 150 IT

Ah gotcha. I've never cooked these before so thanks for the tip. They look perfect man.

JackW · May 22, 2015

I am stuffed with chicken thighs but that still looks excellent! I like your cookers also.

Jack

HOG FAN · May 22, 2015

I don't care if you cooked it with a hair dryer, it looks good!

ssv3 · May 22, 2015

Looks great bro!!

Bob C Cue · May 22, 2015

Fwismoker said:
LOL...no there's both Bob. These were some hefty little suckers for sure...nice and thick.

So what ya think Bobby? You like the jimmy cook?

Marvelous as always.

AClarke44 · May 22, 2015

Looks good Keith! :thumb:

Bob C Cue · May 23, 2015

AClarke44 said:
Looks good Keith! :thumb:

The man is a gosh darn machine. One great cook after another. Imagine what he could do with a you know what:

SGH · May 23, 2015

Bob C Cue said:
Imagine what he could do with a you know what:

I was thinking the very same thing :mrgreen:

Pork shoulder CSR's plus Bi Color sweet corn....shout out to my PBC brothers

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Quintessential Chatty Farker

somebody shut me the fark up.

is one Smokin' Farker

is Blowin Smoke!

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Full Fledged Farker

is one Smokin' Farker

somebody shut me the fark up.

Quintessential Chatty Farker

Babbling Farker

Quintessential Chatty Farker

is Blowin Smoke!

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