slammmed
Full Fledged Farker
So after watching the last bbq pitmasters where they did "georgia style salmon" :crazy: I really became interested in the hams and would love to do some for easter.
anyone got any recipes? I loved the look of that bbq glaze but thats something I don't have a recipe for? Any tips/tricks from peeps out there? We'll be at the park all day and figured eating around 3-4pm so im thinking I can get the meat on the pit around 9am is that enough time to do a fresh ham?
anyone got any recipes? I loved the look of that bbq glaze but thats something I don't have a recipe for? Any tips/tricks from peeps out there? We'll be at the park all day and figured eating around 3-4pm so im thinking I can get the meat on the pit around 9am is that enough time to do a fresh ham?