Is Anyone Planning on Making Turkey Soon? Then Come Join The BBQ Brethren "TURKEY" Throwdown! Entries Accepted Through Monday 12.1!

Moose · Nov 20, 2014

Our new TD category is...

"Turkey"

This Was Bluesman's entry in the 2013 Thanksgiving Throwdown.

As chosen by Shagdog for winning the "On a Budget"Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Shagdog said:
Next TD

Turkey!

Hopefully that should get us some entries, everyone is making them anyway, right?

That's right, Shag - everyone makes turkey on Thanksgiving. Except for peeps of course! :heh:

You may submit entries that are cooked from Friday 11/21 through the entry submission deadline of 12 p.m. Central US Time on Monday 12/1/14.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 12/1.

***Click HERE to go to the Official Entry/Discussion Thread where you can post your entries.***

Happy Hapgood · Nov 21, 2014

Turkey bump!

Moose · Nov 22, 2014

Bump!

peeps · Nov 22, 2014

I think I have some lunchmeat I can grill :wink:

Smoke Dawg · Nov 23, 2014

Did someone say Turkey?

Smokesignalsfromtx · Nov 23, 2014

Man, I'm glad we are doing this throwdown! I was looking for a reason to cook a turkey....:biggrin1:

Moose · Nov 24, 2014

Happy Hapgood · Nov 25, 2014

oifmarine2003 · Nov 25, 2014

If this doesn't get at least 10 entries, there is a problem....

Wampus · Nov 25, 2014

Wait a second....a TURKEY THROWDOWN??? :thumb:

colonel00 · Nov 25, 2014

SirPorkaLot · Nov 25, 2014

How does one enter a "Throwdown"?
This Turkey, can it be cooked like a brisket?

Happy Hapgood · Nov 25, 2014

SirPorkaLot said:
How does one enter a "Throwdown"?
This Turkey, can it be cooked like a brisket?

Why yes. Boiling is allowed. As long as it's boiled outside. :thumb:

Moose · Nov 26, 2014

Ok folks, the countdown begins. Get your cameras ready!

Smokesignalsfromtx · Nov 27, 2014

YES!! I love being the first!!!

Ok here's how she went down.....

Prepared the bird, a 14# butterball.

Seasoned with TC Creole butter, and Cajun seasoning.

In the fryer @ 350 for 50 min.

Sorry, no finished pics, we were ready to eat!

Plated....

And.....

It's was amazing! So grateful for everything we have! Hope you and yours are as blessed as we are!

HAPPY THANKSGIVING!!!

From the Carnes family!

Moose · Nov 27, 2014

Folks, just want to point out that this is NOT the official entry thread for the Turkey Throwdown. If you want to enter the turkey Throwdown...

***Click HERE to go to the Official Entry/Discussion Thread where you can post your entries.***

Smokesignalsfromtx · Nov 27, 2014

Ummmm........mods..?. A little help please....?

Ron_L · Nov 27, 2014

Smokesignalsfromtx said:
Ummmm........mods..?. A little help please....?

Sure... But I can't seem to read your mind

What do you need?

Moose · Nov 27, 2014

Ron_L said:
Sure... But I can't seem to read your mind

What do you need?

I think he got it figured out, Ron. He's already posted his entry in the TD forum.

Nice crystal ball!

:biggrin1:

Ron_L · Nov 27, 2014

Thanks! It's a little dusty.

***Is Anyone Planning on Making Turkey Soon? Then Come Join The BBQ Brethren "TURKEY" Throwdown! Entries Accepted Through Monday 12.1!***

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Is Anyone Planning on Making Turkey Soon? Then Come Join The BBQ Brethren "TURKEY" Throwdown! Entries Accepted Through Monday 12.1!