Open Fire Prime Rib

Larred · May 25, 2015

Turned out great, Over cooked a bit for me , but very good. Thanks for all the advice. 3.5 Hrs cook time 150 F Temp, wanted Medium rare, got medium wellView attachment 111711

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LMAJ · May 25, 2015

Very nice!

SGH · May 25, 2015

Brother that looks incredible. I would devour several of those plates!! Great job man, solid all the way around.

cowgirl · May 25, 2015

Looks tasty Larred, great job!

Larred · May 25, 2015

What internal temp would be for Med Rare. I did not rest this at all & 150 Was too much!

FatCoyote · May 25, 2015

Lookin' good

qman · May 25, 2015

Larred said:
What internal temp would be for Med Rare. I did not rest this at all & 150 Was too much!

120-125 internal before resting.

bbqwilly · May 25, 2015

Can't beat meat n taters

Happy Hapgood · May 25, 2015

130*F after rest according to my thermapen chart. Good looking food!

LarryO1947 · May 25, 2015

:thumb:

Big George's BBQ · May 25, 2015

I do like to see red Outside color looks fantastic and the meat looks really good

code3rrt · May 25, 2015

Way overdone for my taste, but I like the set up for sure.

KC

Larred · May 25, 2015

This is what I do when camping(Well besides relax & Sleep & Visit with other campers)

Larred · May 25, 2015

Yea, wasn't sure of what temp, I wanted Medium rare. Will do better next time

Bigr314 · May 25, 2015

That had to taste great. Nice looking piece of meat.

landarc · May 25, 2015

A good first attempt, I would go 130°F internal before rest for medium rare

Demosthenes9 · May 25, 2015

Not to get too anal about it, but it all depends on what your ideal "medium rare" is. There's the rare side of midrare to the more done side of mid rare. It's kind of like North North West and West North West.

I like mine right at the rare edge of mid rare, so I pull at around 125-127 then rest.

Garrett · May 25, 2015

Who care if it was overlooked, you're camping so it has to taste better than if you cooked it at home to a perfect temp! I bet the other campers wasnt eating that good!!

Demosthenes9 · May 25, 2015

Garrett said:
Who care if it was overlooked, you're camping so it has to taste better than if you cooked it at home to a perfect temp! I bet the other campers wasnt eating that good!!

Hahah, if I was the one cooking it, I'd be pissed and would spend the next 3 days beating myself up over it. Then again, I'm always that way about my food. Others can say "best thing I ever ate" and I will still pick it apart and talk about what was wrong about it.

:wacko::wacko::wacko::wacko:

sethga · May 25, 2015

Too bad was a little overdone but the char on the outside I bet was tasty.

I have a rotisserie motor around for my CG .. you really gave me an idea, to bring it with next time I go camping! How did you rig together the mount for the motor, homemade or some kind of kit? Thanks!

Open Fire Prime Rib

Knows what a fatty is.

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is Blowin Smoke!

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Knows what a fatty is.

is one Smokin' Farker

Babbling Farker

Babbling Farker

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is one Smokin' Farker

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Babbling Farker

Knows what a fatty is.

Knows what a fatty is.

Babbling Farker

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is One Chatty Farker

Babbling Farker

is One Chatty Farker

Got Wood.

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