Memorial Day Grilled Cedar Planked Salmon

Two pieces of 4in.x14in.x5/16in. cedar plank soaked in Two Buck Chuck Pinot Grigio for 6 hrs.

Ready for the Salmon and seasoning.



Seasoned with Butter on the plank Salmon Lemon, Dizzy Pig Raging River Rub, Chipotle Rub, and Dill Weed then more Lemon.



Salmon on @425* direct 10 minutes plus.

Almost ready just a few more minutes.

Does that look delicious and inviting O my???

Jackie made these wonderful Gratin Dauphinoise (Scalloped Potatoes)





Judy, Jackie's sister made the Kale Salad with dates, Parmesan and Almonds that was as wonderful as the rest of the meal and I mean wonderful do you think I love Grilled Cedar Salmon.

Recipe:http://www.epicurious.com/recipes/food/views/gratin-dauphinoise-scalloped-potatoes-395310

Recipe: http://www.epicurious.com/recipes/food/views/kale-salad-with-dates-parmesan-and-almonds-51137020

Thanks for lookin!

Ross

cowgirl said:

Love everything about this cook Ross. Looks wonderful!!
I still want to try the wine soaked planks. They are high on my must-do list. Thanks for posting! :grin:

Click to expand...

Thanks Jeanie, when you do it you'll always do it

Ross