to inject or not to inject?

eagle697 · Jul 26, 2008

If this belongs in the comp forum feel free to move.

I have always injected my pork at home and at competitions. Recently I cooked a a few buts that i didn't inject and they turned out great. I thought they would be dry but surprisingly they weren't. I wanted to get everyones opinion this subject. I may try them this way at a comp next weekend.

BBQ Grail · Jul 26, 2008

I always inject my butts. I like the way they come out better.

Kirk · Jul 26, 2008

I always inject for comps, almost never for home. The only time I do it at home is if I'll be cooking hotter and faster than normal or if I'm doing brisket flats with no fat on them.

Quiggs · Jul 26, 2008

Allways brisket, but nothing else. Seem to get enough flavor and moisture without on butts.

to inject or not to inject?

eagle697

is one Smokin' Farker

BBQ Grail

somebody shut me the fark up.

Kirk

is One Chatty Farker

Quiggs

Guest

Similar threads