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Another day, another dog...

J

jwtseng

is one Smokin' Farker
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Walnut Creek, CA
It really is the "dog days of summer" around here...it's hot, hot, hot around here. It's too hot to really enjoy a low and slow kind of cook, but it's the perfect weather for a quick meal off the grill by the pool. I already farked with a bunch of dogs the other day, and I really just wanted something to chow down on real quick. So I pulled together some kielbasa and rolls, pickled some cucs and onions and peppers, and fired up the little pig grill that could for another hot dog meal...

Plus I had a bunch of curly fries left to fry up...

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Kielbasa getting nice and crusty on the pig grill...

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Slathered the bread with some mayo and grilled it up nice...

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Here's the finished dog, complete with pickled cucs/peppers/onions over pan-fried black forest ham and jalapeño havarti...and a healthy sprinkling of AussieTitch's chicken salt, which sent it over the top...

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Came up for a few breaths after inhaling the first couple of bites...

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Man, this was a good dog meal...hit all the right notes and sent me directly to my happy place.
 
Man I would so love to have a couple of those.

Even for breakfast?

Yes even for breakfast. :icon_smile_tongue:
 
mattmountz94 said:
Beautiful! Love that little grill. Mind sharing what you cut the curly fries with and what seasoning?
Click to expand...

Thanks Matt! I cut the curly fries with a Paderno spiralizer...works great. It cuts the whole potato into one long curl. I break it into "serving size" clumps because I like to fry the thing as intact as possible.

The seasoning is a thin beer batter...half cup of flour, tsp each of chili powder, garlic, paprika, and salt. Whisk in half a cup of cold beer. Easy and tasty! Fry once at 350 for 6-8-10 minutes until crisp.
 
jwtseng said:
Thanks Matt! I cut the curly fries with a Paderno spiralizer...works great. It cuts the whole potato into one long curl. I break it into "serving size" clumps because I like to fry the thing as intact as possible.

The seasoning is a thin beer batter...half cup of flour, tsp each of chili powder, garlic, paprika, and salt. Whisk in half a cup of cold beer. Easy and tasty! Fry once at 350 for 6-8-10 minutes until crisp.
Click to expand...

Well darn they look even better now that I know there is beer! Thanks
 
Love that Pig and Dogs, Had to find me a Pig grill, And Success one found on ebay and its mine woooo!! THis will be my camper PIG!!! thanks looks awesome
 
Thanks y'all! I love my pig grills...yes, I actually have a whole stable of them. Lol. I get them at CostPlus World Market whenever they are on super sale...as low as $10 each. They are perfect gifts for any occasion. Over the weekend they were on sale for $16.99 I believe. Here's a link to follow:

http://www.worldmarket.com/product/terracotta+pig+grill.do
 
I entered this cook into the "Dog Days of Summer" TD, instead of my other hotdog adventure. Y'all should go check it out!
 
For a non dog fan, I'm sure drooling a lot!! lol
Looks awesome James!
 
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