1st Spatchcock Chicken Saga W/Pron

1_T_Scot

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• Aug 16, 2008

• #1

Well I have read the Threads so tomorrow is the day. I think I cut the first chicken right. I took the middle of the back and the neck out. Then Trimmed some Skin now I'm Marinating it in Sun Dried Tomato Vinigrette.

I know better than Posting without PRON

The Second one is going to get skinned and then rubbed in the AM then on the smoker at 1 pm. Thinking on Doing a Fatty just cause the smokers lit.

 

1_T_Scot

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• Aug 16, 2008

• #2

Oh I added more Marinade after the picture.

 

Rookie'48

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• Aug 16, 2008

• #3

Lookin' good so far!

 

BBQ Grail

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• Aug 17, 2008

• #4

Keep us posted! It's off to a good start.

 

nmayeux

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• Aug 17, 2008

• #5

If you cut a slit in the skin behind each leg, you can tuck them in and it will make it easier to pick up during the cook. It also makes it look like two chickens spooning...

 

L

Larry Wolfe

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• Aug 17, 2008

• #6

That's gonna be goooooood!

 

1_T_Scot

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• Aug 17, 2008

• #7

We are on the smoker. 300F Fatty went on at 250F. Decided on Indirect heat.

More Pron to follow.

 

1_T_Scot

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• Aug 17, 2008

• #8

Oh I forgot, Gotta work on my Cutting/trimming technique got seperated legs on the second one.

 

HeSmellsLikeSmoke

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• Aug 17, 2008

• #9

Here is a video that is very helpful on spatchcocking, just in case you haven't seen it.

http://www.youtube.com/watch?v=wGQr8xmxRT0

 

wlh3

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• Aug 17, 2008

• #10

Love spatchedcocked chicken. Has been one of my favorite ways to do chicken since I found out what it was:icon_bigsmil Looking good:icon_cool

 

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jestridge

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• Aug 17, 2008

• #11

I also love to do them I think they look really good and cook faster

 

1_T_Scot

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• Aug 17, 2008

• #12

Finished Pron

Both Chickens came out pretty good IMHO.

I liked the Skinless rubed one better than the Marinated one (well Today anyway).

Above is a picture of the Marinated one.

Below is the Rubbed one.

I think I'll try again but I didn't notice that much difference from chicken parts.