Pecan Smoked Rib-Eye's

MossyMO

MossyMO

is one Smokin' Farker
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Cold smoked a couple of Tatonka Dust seasoned rib-eye's with pecan for about an hour.


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Seared the steaks on the GrillGrates a few minutes per side on the Yoder running 550º till the steaks hit an internal meat temp of 130º.


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Tatonka Dust seasoned rib-eye, shrimp seasoned with Everglades Cactus Dust and Mango Mango Preserves along with some mixed veggies.


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Done just the way I like it!



Thanks for looking!
 
Kjonge said:
Looks great, how do you cold smoke on the Yoder?
Click to expand...

With beef in the warmer temps I don't fire up the Yoder and just use a tube smoke generator, in the winter set the Yoder at 150º and also use the tube smoke generator.
 
Looks awesome! Love a cold smoked steak. Is extra time and effort but we'll worth it. Did my first one late last summer and will be repeating on a regular basis.
 
Way Too Juice...a...licious
under current obamacare regulations !
Gimme some and i'll dispose of it for you. :-D


P.S. Very nice.
 
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