mjpmap
is one Smokin' Farker
I've learned a ton here in the last year and a half. As I started my first ever whole brisket this morning, one simple thing seemed to stick out. Simply, I don't fight temp management any more. A year ago, I'd look up the "target" temp to cook something and then spend the entire time trying to keep on target. Now, I just try to stay in a range, and let the cooker settle in where it wants. Seems now that constant temp means a whole lot more than a specific number. I say that as my target on the Primo was somewhere around 300. It's running steady at 296 and I'm a happy camper.:doh: