fireiteup
Knows what a fatty is.
So i'm trying to have a dinner party with a few other couples where each one makes their own pizza that i throw on my big green egg one at a time. Anyone with a BGE have any suggestions on how to make this work and as painless as possible? i know there are issues with the temp of the stone increasing as you go...should i just cook them all first then enjoy at once?
i guess i can't get that thing italian pizza brick oven hot and do the pizzas in like 3 minutes?
i guess i can't get that thing italian pizza brick oven hot and do the pizzas in like 3 minutes?