Yogurt for bite through skin on chicken thighs
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darita
is Blowin Smoke!
Haven't heard of that one. I use the Boiling Water trick.
I've heard of mayo. Tried it. Didn't like it.
Not sure how yogurt would help.
Not sure how yogurt would help.
checkrd past
Full Fledged Farker
yep, the boiling water trick does it every time
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I had some yogurt the morning I cooked some thighs like these, but I don't think it was completely to blame. :mrgreen: In all seriousness, are you talking about soaking your chicken pieces in yogurt, or cooking it whilst basting it in yogurt?
Never tried yogurt. I always achieved bite through skin by cooking longer. 10lbs chicken quarters at 275 for 3-3.5 hrs. Flip once midway. Tender bite through skin every time.
darita
is Blowin Smoke!
Thirdeye's butter chicken recipe also produces nice, bite thru skin. I love chicken skin.
TropicDad
is one Smokin' Farker
Do you start with skin up or down?
Skin up
Hamdrew
Full Fledged Farker
I use yogurt in Indian/Med marinades all the time; I don't think it particularly helps with bite through skin. What does is obviously running hot and fast 275-325*F. Spray with a thick sugary soda like root beer if you want to help burn the skin.
Titch
somebody shut me the fark up.
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Chicken Thigh,wings and drummies
400f for 35 minutes rou8ghly, crispy skin indeed
400f for 35 minutes rou8ghly, crispy skin indeed
scp
is Blowin Smoke!
This is what I was going to say.
