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Food safety for home cooks

PDsQ

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Dec 26, 2014
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Budd Lake, NJ
Hello all. I am not a professional cook, but I do throw several large parties 50 100 ppl per year. I want to make sure my prep is safe and no one ever gets sick. Can you recommend a course worth taking?
 
Servsafe from the National Restaurant Association. It's one of the industry standard food safety courses. One day course, about $150. We'll worth it.
 
Yep. I took it way back in high school and still use the principles I learned there.
 
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