Last Nights Spatchcock Salt and Pepper Chicken

L

Larry Wolfe

Guest

• Jan 9, 2008

• #1

Simplicity at it's best! I spatched a small bird and seasoned liberally with kosher salt and pepper. Cooked indirect at 350* with a couple small chunks of hickory until the breast hit 163*. I also made some fried jasmine rice with leftover grilled pork chops, yum!

 

BobBrisket

Moderator

Joined

Dec 11, 2007

Location

El Paso, TX

Name or Nickame

Bob

• Jan 9, 2008

• #2

Looking good..............REAL good. Beautiful color on that bird.

 

DaChief

Babbling Farker

Joined

Jan 28, 2007

Location

Melbourne, FL

• Jan 9, 2008

• #3

BobBrisket said:

Looking good..............REAL good. Beautiful color on that bird.

Click to expand...

What he said!!!

 

J

jestridge

somebody shut me the fark up.

Joined

Dec 28, 2007

Location

annville ky

• Jan 9, 2008

• #4

Very nice looking chicken

 

LMAJ

somebody shut me the fark up.

Joined

Jul 1, 2007

Location

Southeastern Pa

• Jan 9, 2008

• #5

That looks great!

What's the point of Spatchcocking ( hee hee
(sorry - struck me as funny....)) a chicken???

 

L

Larry Wolfe

Guest

• Jan 9, 2008

• #6

LMAJ said:

That looks great!

What's the point of Spatchcocking ( hee hee
(sorry - struck me as funny....)) a chicken???

Click to expand...

The chicken will let me................my wife won't! :mrgreen:

 

Norcoredneck

somebody shut me the fark up.

Joined

Jul 11, 2006

Location

Norco, Ca.

• Jan 9, 2008

• #7

LMAJ said:

That looks great!

What's the point of Spatchcocking a chicken???

Click to expand...

Cooks quicker and more even.

 

B

blues_n_cues

is Blowin Smoke!

Joined

Dec 16, 2007

Location

south central,ky.

• Jan 9, 2008

• #8

great lookin' bird.

 

LMAJ

somebody shut me the fark up.

Joined

Jul 1, 2007

Location

Southeastern Pa

• Jan 9, 2008

• #9

Norcoredneck said:

Cooks quicker and more even.

Click to expand...

Great - Thanks Norcoredneck - makes sense.

 

F

fnnm358

Guest

• Jan 9, 2008

• #10

now that is a good looking bird

 

wlh3

is Blowin Smoke!

Joined

Sep 12, 2007

Location

Port Hueneme , CA

• Jan 10, 2008

• #11

Wow!! great looking chicken. I like the idea of spatch cocking the chicken for a faster cook:icon_cool

 

Smokin Gator

Babbling Farker

Joined

Dec 1, 2006

Location

Fernandina Beach FL

• Jan 10, 2008

• #12

Gorgeous

 

B

Bottles 'n Bones BBQ

Guest

• Jan 10, 2008

• #13

Larry Wolfe said:

The chicken will let me................my wife won't! :mrgreen:

Click to expand...

:mrgreen::mrgreen::mrgreen: