Just some Dry brine Roti thighs...plus

Fwismoker · Jul 25, 2016

...plus hanging some corn, taters and some green veggies hanging up topside in the swivel area. Doing a slow cook tonight with some green maple.

The skin on the bottom part of the thighs I decided to let ride in the wind ... it'll crisp up real nice over the fire and be a nice little snack. :biggrin1:

All the talk of wet brine we're dry brining today! LOL Thanks for looking and please check back for the finish. :smile:

Inthewoods · Jul 25, 2016

Here's to looking forward!

-D

tom b · Jul 25, 2016

Fwismoker · Jul 25, 2016

Only part way of course but you can see the skin start to tighten up and crisp...It's fun to watch! LOL Silly I know. :icon_smile_tongue:

BillN · Jul 25, 2016

Looks like your eating good tonight.

Fwismoker · Jul 25, 2016

Just an FYI....Don't EVER make this when you're hungry :hungry:

I want to rip off all the crispy skin pieces RIGHT NOW!!!

Fwismoker · Jul 25, 2016

I apologize but this is all you get for Pr0N... I know you're supposed to chew your food but this was inhaled! The skin pieces resembled the crunch of potato chips. OH my

Fwismoker · Jul 25, 2016

BillN said:
Looks like your eating good tonight.

Yep we did, this meal was a blessing for sure. Thanks!

Fwismoker · Jul 25, 2016

Is Chicken chips ok to name the floppy skin from the thighs?

Decoy205 · Jul 25, 2016

Awesome thighs!!! That looks great!!

Roguejim · Jul 26, 2016

What's in the foil?

Fwismoker · Jul 26, 2016

Roguejim said:
What's in the foil?

Broccoli with some butter and wild thang. When it cooks in the butter and gets some smoke its mighty tasty

mrwhale · Jul 26, 2016

Amazing. Simply amazing! :jaw::jaw::jaw::jaw:

Sol00 · Jul 26, 2016

Nice cook!

Fwismoker · Jul 26, 2016

mrwhale said:
Amazing. Simply amazing! :jaw::jaw::jaw::jaw:

Thanks guys!

You know what I think is amazing is the simpler things cook the better they can be, heck food on a spit rod cooking over fire goes back hundreds of years..maybe thousands. I think it was ninja that said all things old become new again!

KevinJ · Jul 26, 2016

Fwismoker said:
Just an FYI....Don't EVER make this when you're hungry :hungry:

And never open a thread like this when you're hungry, not even lunch time yet :doh:

Thatgrimguy · Jul 26, 2016

I do dig the 007. I may have to build me one.

northeast bbqer · Jul 26, 2016

Like your other 007 cooks, this one looks amazing too. Keep 'em coming.

Fwismoker · Jul 26, 2016

Thatgrimguy said:
I do dig the 007. I may have to build me one.

I hope you do! You have the Shirley for big cooks and a 007 can be for everything else. It sure turns out some good food. In my case i can say it's the cooker not so much the cook! lol

northeast bbqer said:
Like your other 007 cooks, this one looks amazing too. Keep 'em coming.

Thanks! :thumb:

Just some Dry brine Roti thighs...plus

Fwismoker

somebody shut me the fark up.

Inthewoods

Quintessential Chatty Farker

tom b

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

BillN

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Decoy205

Babbling Farker

Roguejim

is Blowin Smoke!

Fwismoker

somebody shut me the fark up.

mrwhale

Full Fledged Farker

Sol00

Knows what a fatty is.

Fwismoker

somebody shut me the fark up.

KevinJ

somebody shut me the fark up.

Thatgrimguy

is Blowin Smoke!

northeast bbqer

Full Fledged Farker

Fwismoker

somebody shut me the fark up.

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