Grilled Chipotle Chicken

Ross in Ventura

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Iv'e been reviewing Grilling and Smoking the recipes in this wonderful cookbook Southern Living ULTIMATE book of BBQ The Complete Year-Round guide to Grilling and Smoking By Pit-master Christopher Prieto the Publishers Oxmoor House sent me this so I could post my impressions of there Grilling and Smoking recipes





Jackie's zucchini plant ready to harvest. Here are seven for tonight.

The rub.

Let the chicken and rub marinate while the BGE got up to 400*





These were on the Grill Grates in the BGE for only six minutes, three on each side.



Look at those char marks! The seasoning worked wonderfully it was just spicy enough, the freshly picked zucchini that Jackie fixed was wonderful as well. I keep finding recipes that I want to fix, the problem is witch one!

Recipe:


Thanks for lookin!

Ross
 
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