Pepper Stout Beef! Its Whats for Dinner!.....PrOn

jeffreywp1

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This is my first time cooking this. I put the 6# chuck on at 10am at 320 degrees and plan on eating at 5pm. More pictures to come.
 
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That looks like a great start to your cook!
 
image.jpg

After three hours in the oven. I flipped it over for another 30 minutes or so.
 
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