Fatty Problems

Sorry for yo troubles, neked fatties rule:razz:

It sounds like you may have rolled the sausage too thin, and overstuffed. Keep trying.

Put the chub in a gallon Ziplock...........



Roll out even...........



Chill it down ( I use the freezer)

Cut a couple sides of the bag, peel back & start adding your goods...............



Wet ingredients tend to explode even if you're not overloaded.....add a little Panko crumbs or the like to stiffen the wet stuff up a bit......roll......put back in freezer or fridge for awhile 'till it's set up a bit, then cook..........


Go way hot, risk a blowout......this is about 250~260....skewers are because the bacon flatly refused to cooperate........



Bingo....close enough.....

I learned everything I needed to know about "stuffed fatty's" and the bacon weave from Cowgirl's blog. I still over stuffed my first fatty. Live and learn...