Sometimes simple is best

Right on Q · Jan 17, 2017

Jersey BBQ said:
Can these be marinated in the Italian dressing and then smoked ? Maybe a stupid question -- But seems like they are always grilled. Just wondering. Also any favorite brand of dressing used ? Thanks !

Absolutely they can be smoked after marinating. Most people like the char and crispiness that grilling does (Maillard Reaction) and thus why chicken is mostly grilled.

I see Newman's Own dressings recommended alot but I've had success with many different ones including Kroger store branded dressing

Experiment with different things and post you're results on here. That's the fun of outdoor cooking!

bbqwizard · Jan 17, 2017

Jersey BBQ said:
Can these be marinated in the Italian dressing and then smoked ? Maybe a stupid question -- But seems like they are always grilled. Just wondering. Also any favorite brand of dressing used ? Thanks !

Yes sir! People do it all the time. back in the day, it was the preferred marinating liquid for competitions. As was already mentioned, a lot of people like the car flavor grilling provides. Both methods are tasty:grin:

mbt · Jan 18, 2017

well done.

Doc_Holliday · Jan 18, 2017

They look amazing...how long did you marinate these?

J-Rod · Jan 18, 2017

Heck yeah... bone in thighs are my go-to for a good, comforting meal. Sometimes simply seasoned on a roasting pan with some redskin potatoes and put into a hot oven... yours look great.

bbqwizard · Jan 19, 2017

Doc_Holliday said:
They look amazing...how long did you marinate these?

Thanks! Marinated just a couple hours. I basted them a couple times with fresh dressing as well.

bbqwizard · Jan 19, 2017

J-Rod said:
Heck yeah... bone in thighs are my go-to for a good, comforting meal. Sometimes simply seasoned on a roasting pan with some redskin potatoes and put into a hot oven... yours look great.

Sounds good to me, when's dinner?!:razz:

cheez59 · Jan 19, 2017

Simple is better about 99% of the time. Your thighs be looking some kinda good.

B-More BBQ Junkie · Jan 19, 2017

Pro-tip: Next time you do the italian dressing, add a pinch of red pepper flake, some cloves of garlic, and some saffron. Let it marinade for at least 4 hours, better overnights

Seefyre · Jan 19, 2017

Grilled marinated bird rocks, I prefer it to smoked chicken any day. You can drop the mic and walk away from that!

bbqwizard · Jan 19, 2017

B-More BBQ Junkie said:
Pro-tip: Next time you do the italian dressing, add a pinch of red pepper flake, some cloves of garlic, and some saffron. Let it marinade for at least 4 hours, better overnights

Sounds tasty. I made these in a last minute decision, or I would have likely marinated longer. Either way, good eats!

Sometimes simple is best

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