These were all posted on The BBQ-Brethren in the past.... Copied and pasted...
Basic BBQ Rub — Melissa Cookston
1 C turbinado sugar
½ C granulated sugar
½ C kosher salt
1 TBS onion powder
2 TBS granulated garlic
1½ tsp cayenne
1 tsp finely ground black pepper
2 tsp dry mustard
¼ C light chili powder
1 tsp ground cumin (see note)
¼ C plus 2 TBS paprika
Place the turbinado sugar in a coffee grinder and pulse until lightly powdered. Transfer to a small mixing bowl and add the granulated sugar, salt, onion powder, granulated garlic, cayenne, black pepper, dry mustard, chili powder, cumin and paprika. Stir until well incorporated. Store in an airtight container for up to 1 month. (optional 1 TBS light chili powder 1 TBS granulated garlic)
Cumin note: Right before mixing any seasoning blends containing cumin, I like to lightly toast the cumin in a clean, dry skillet over medium heat for about 2 minutes or until aromatic. This brings out the oils and really improves the flavor.
Pitmaster 'T's" Butt Glitter
8 tsp paprika
3 tsp salt
3 tsp sugar
2 tsp cumin
2 tsp garlic powder
2 tsp celery seed
1tsp chili powder
1 tsp oregano
1 tsp black pepper
1/2 tsp cayenne
1/2 tsp mustard powder
BLU's All purpose BBQ rub
2 TB Lawry's seasoned salt
2 tsp garlic powder
2 tsp dry mustard
2 TSP chili powder
1 TSP chipotle Powder
1 tsp black pepper
1 TSP celery salt
3 Tb sugar
Blu's Pork Rub for the BBQ Challenged
1 4 oz bottle Sweet Paprika
1/2 a 4oz bottle Sugar( what ever kind you have)
1/2 a 4 oz bottle of Kosher salt
1 Teasp celery salt
1 Teasp Granulated onion
1 Teasp Granulated garlic
1 Table sp Mrs Dash Lemon pepper
1/2 tsp (or to taste) Cayenne pepper
1 Teasp Ginger
1 Teasp mustard powder
Harry Soo's Slap Yo Daddy Rib Rub is a great rub that uses cumin:
1/2 cup kosher salt
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup paprika
1/4 cup chili powder
2 TBSP cumin
2 TBSP granulated garlic
2 TBSP black pepper
1 tsp cayenne
Bigabyte's Foil Hat Rub
12 Parts Hungarian Sweet Paprika (Szeged)
6 Parts White Cane Sugar
6 Parts Brown Cane Sugar
6 Parts Kosher Salt (Morton's)
6 Parts Herbamare
2 Parts Granulated Garlic (Tones)
2 Parts Onion Powder (Tones)
2 Parts Chili Powder (Williams)
1 Part Lemon Pepper (Tones)
1 Part X-Hot Barker New Mexico Chile Powder (Da Gift Basket)
1 Part Dulse graunules (fine particles)
Pop Daddy's Butt Glitter
8 Parts Tina Turner - Paprika
3 Parts George Clinton - Salt
3 Parts Little Richard - Sugar
2 Parts Chaka Kahn - Cumin
2 Parts Prince - Garlic Powder
2 Parts Rick James - Onion Powder
2 Parts Don Cornelius (Re-Ground before mix) - Celery Seed
1 Part Carlos Santana - Chili Powder
1 Part John Travolta Powder - Oregamo
1 Part Larry Graham - Black Pepper
½ part Fred Wesley - Mustard Powder
½ part Bootsy Collins - Red Pepper or Cayenne
Patio Daddio's wHOLE LOTTA RUB
6 lbs Sea salt, medium coarse
2 lbs Evaporated cane sugar
3 lbs Brown sugar
1/2 lb Paprika
1/2 lb Chili powder, medium heat
1/2 lb Granulated onion (not "powder")
1/2 lb Ground mustard
1/4 lb Granulated garlic (not "powder")
1/8 lb Black pepper
1/8 lb Celery seed
1/8 lb Ground ginger
1/16 lb Ground chipotle
1/16 lb Coriander
John Mocci's Secret Rub
1/3 Cup Kosher Salt
3 TBS Hungarian Paprika
2 TBS Black Pepper
2 TBS Brown Sugar
2 TBS Granulated Garlic
2 TBS Granulated Onion
1 TBS Chili Powder
2 Tsp Ground Fennel Seed
1 Tsp Ground Sage
1 Tsp Thyme
1 Tsp Ground Coriander
1 Tsp Basil
1/2 Tsp Allspice
1/2 Tsp Rosemary
Mike Mills' Magic Dust Rub
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne
NASA Brisket Rub
1/2 cup Table Salt (3/4 cup Kosher Salt)
1/2 cup Granulated Sugar
1/3 cup Brown sugar, lightly packed
3 Tbsp Chili powder
3 Tbsp Paprika
2 Tbsp Celery salt
1/2 cup Ground oregano
4 tsp Ground white pepper
1 Tbsp Garlic powder
1 Tbsp Ground black pepper
1 Tbsp Cumin
3/4 tsp Dry mustard
1/2 tsp Cayenne pepper
Tuffy Stones Rub
½ cup light brown sugar
¼ cup sweet paprika
1 tbsp. chili powder
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. cayenne
1 tbsp. kosher salt
1 tbsp. ground black pepper
¼ cup canola oil
Loveless Cafe Dry Rub
6 ounces light brown sugar (1/2 of a 12-oz box)
3/4 cup granulated garlic
1/2 cup black pepper
1/4 cup dried thyme
1 cup oregano , fresh, chopped
1 cup seasoning salt (I use Loveless Seasoned Salt)
1/2 cup chili powder
1/8 cup celery salt
1/8 cup fennel seed
1/8 cup paprika
