Bourbon Orange Glazed Loin Chops

I had some extra extra bourbon (is there such a thing?) and remembered DerHusher's with booze entry. The bourbon was a few airline bottles of Red Stag by Jim Beam, not my taste, but figured it would be great here...

Thanks DerHusker! I'll post a plated shot later...
http://www.bbq-brethren.com/forum/showthread.php?t=184847


Just a few quick shots while setting the sauce. Always three styles, with some heat for me & Mrs. 93, no heat & some rub for the in-laws and salt and pepper for my six yr. old.



Close Up

This did not suck...