T-Bone's 3rd Run (pron)

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SmittyJonz

somebody shut me the fark up.
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He likes to run a lil warm (before meat went on). 15 lb packer with Adkins Western Style Rub. I could squeeze 3 brisket per shelf but they'd be touching, 2 fit real nice but since I'm only doing one its in the middle of the rack.





 
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Pan of macaroni cheese n pan beans will go on later - this is where I like this design much better than reg UDS - 2 Large grates and ACCESS - but I do burn almost twice the charcoal but oh well.
 
Looking good, of course, you keep looking, it will never get done :-D
 
I didn't get Beans and Mac n Cheese ready by time Brisket was Done (6.5 hrs) as I been doing things in Yard etc. so Brisket is resting in Oven (warm) while Beans n MacnCheese take a Smoke.




 
Browned diced up Bacon in skillet for Beans also. Half Frozen Raw Bacon is alotta much easier to dice up...........:heh: Fixin to be slicin in a few........ Hope it's Good..............:cool:
 
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