Wood fired steaks, turned out good!

Blythewood BBQ'er

Babbling Farker
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Did some steaks over wood fire for dad's 74th birthday. Turned out good. Started a nice fire of red oak and cooked up good. Did a nice ribeye for dad, some top sirloin for mom and myself, and a small ribeye for the wife. Did some crab legs on the kettle. Wood fire is a little longer cook but man it's tasty!
 
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That's my birthday celebration menu every year. Love it Bly, looks delicious!!:becky:

Belated Happy Birthday to your Dad. :)
 
Cool idea. The ability to cook directly over a wood fire is part of the basis of the big grill build I am working on.
 
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